Free radical scavenger screening of total antioxidant capacity in herb and beverage using graphene/PEDOT: PSS-modified electrochemical sensor

Journal of Electroanalytical Chemistry

Volumn 767, Issue , 2016, Pages 68-75

  Tirawattanakoson, Ruksuda ^a   Rattanarat, Poomrat ^a   Ngamrojanavanich, Nattaya ^a   Rodthongkum, Nadnudda ^b   Chailapakul, Orawon ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

DPPH; Electrospraying; Graphene; PEDOT:PSS; Total antioxidant capacity

Indexed keywords

ANTIOXIDANTS; BEVERAGES; CARBON; CONDUCTING POLYMERS; CYCLIC VOLTAMMETRY; ELECTRODES; FREE RADICAL REACTIONS; FREE RADICALS; GRAPHENE;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; 3 ,4-ETHYLENEDIOXYTHIOPHENE; DPPH; ELECTROSPRAYING; PEDOT:PSS; SCREEN-PRINTED CARBON ELECTRODES; TOTAL ANTIOXIDANT CAPACITIES (TAC); TOTAL ANTIOXIDANT CAPACITY;

ELECTROCHEMICAL SENSORS;

EID: 84959018488     PISSN: 15726657     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jelechem.2015.11.037     Document Type: Article

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