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Volumn 208, Issue , 2016, Pages 142-149

Development of a novel gold nanoparticle-based method to determine antioxidant capacity of Brassica oilseeds, white flakes and meal

Author keywords

Antioxidant potential; Chemometric analysis; Gold nanoparticles; Rapeseed products; Spectrophotometric methods

Indexed keywords

AGENTS; ANTIOXIDANTS; FIBER OPTIC SENSORS; GOLD; METAL NANOPARTICLES; NANOPARTICLES; OILSEEDS; SPECTROPHOTOMETERS; SPECTROPHOTOMETRY;

EID: 84962644574     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.03.105     Document Type: Article
Times cited : (19)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.