SCOPUS 정보 검색 플랫폼

Volumn 5, Issue 21, 2013, Pages 5990-5999

The Folin-Ciocalteu assay revisited: Improvement of its specificity for total phenolic content determination

(5) Sánchez Rangel, Juan Carlos a Benavides, Jorge a Heredia, J Basilio b Cisneros Zevallos, Luis c Jacobo Velázquez, Daniel A a

a SCHOOL OF ENGINEERING AND SCIENCES (Mexico)

b CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO (Mexico)

c TEXAS A AND M UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOLIN-CIOCALTEU ASSAYS; FOOD RESEARCH; OXIDATIVE AGENTS; PRE-TREATMENT; REDUCING ACTIVITY; SIMPLE MODIFICATIONS; SOLID PHASE EXTRACTION CARTRIDGES; TOTAL PHENOLIC CONTENT;

ASCORBIC ACID; FREE RADICALS;

PLANT EXTRACTS;

EID: 84885602543 PISSN: 17599660 EISSN: 17599679 Source Type: Journal
DOI: 10.1039/c3ay41125g Document Type: Article

Times cited : (543)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.