-
1
-
-
84855491818
-
Antibacterial activity of fresh juices of Allium cepa and Zingiber officinale against multidrug resistant bacteria
-
Adeshina, G.O. S. Jibo, V.E. Agu and J.O. Ehinmidu, 2011. Antibacterial activity of fresh juices of Allium cepa and Zingiber officinale against multidrug resistant bacteria. Int. J. Pharma Bio Sci., 2: 289-295.
-
(2011)
Int. J. Pharma Bio Sci.
, vol.2
, pp. 289-295
-
-
Adeshina, G.O.1
Jibo, S.2
Agu, V.E.3
Ehinmidu, J.O.4
-
2
-
-
0031444312
-
Green tea constituent epigallocatechin-3-gallate and induction of apoptosis and cell cycle arrest in human carcinoma cells
-
Ahmad, N., D.K. Feyes, A.L. Nieminen, R. Agarwal and H. Mukhtar, 1997. Green tea constituent epigallocatechin-3-gallate and induction of apoptosis and cell cycle arrest in human carcinoma cells. J. Natl. Cancer Inst., 89: 1881-1886.
-
(1997)
J. Natl. Cancer Inst.
, vol.89
, pp. 1881-1886
-
-
Ahmad, N.1
Feyes, D.K.2
Nieminen, A.L.3
Agarwal, R.4
Mukhtar, H.5
-
3
-
-
84886006088
-
The antioxidant effects of the flavonoids rutin and quercetin inhibit oxaliplatin-induced chronic painful peripheral neuropathy
-
Azevedo, M.I., A.F. Pereira, R.B. Nogueira, F.E. Rolim and G.A. Brito, 2013. The antioxidant effects of the flavonoids rutin and quercetin inhibit oxaliplatin-induced chronic painful peripheral neuropathy. Mol. Pain, Vol. 9. 10.1186/1744-8069-9-53
-
(2013)
Mol. Pain
, vol.9
-
-
Azevedo, M.I.1
Pereira, A.F.2
Nogueira, R.B.3
Rolim, F.E.4
Brito, G.A.5
-
4
-
-
84879217729
-
Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace
-
Bai, X., H. Zhang and S. Ren, 2013. Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace. J. Sci. Food Agric., 93: 2502-2506.
-
(2013)
J. Sci. Food Agric.
, vol.93
, pp. 2502-2506
-
-
Bai, X.1
Zhang, H.2
Ren, S.3
-
5
-
-
79952129512
-
Anti-inflammatory and anti-oxidative effects of the green tea polyphenol epigallocatechin gallate in human corneal epithelial cells
-
Cavet, M.E., K.L. Harrington, T.R. Vollmer, K.W. Ward and J.Z. Zhang, 2011. Anti-inflammatory and anti-oxidative effects of the green tea polyphenol epigallocatechin gallate in human corneal epithelial cells. Mol. Vision, 17: 533-542.
-
(2011)
Mol. Vision
, vol.17
, pp. 533-542
-
-
Cavet, M.E.1
Harrington, K.L.2
Vollmer, T.R.3
Ward, K.W.4
Zhang, J.Z.5
-
6
-
-
84872945822
-
Magnolia polyphenols attenuate oxidative and inflammatory responses in neurons and microglia cells
-
Chuang, D.Y., M.H. Chan, Y. Zong, W. Sheng and Y. He et al., 2013. Magnolia polyphenols attenuate oxidative and inflammatory responses in neurons and microglia cells. J. Neuroinflammat., Vol. 10.
-
(2013)
J. Neuroinflammat.
, vol.10
-
-
Chuang, D.Y.1
Chan, M.H.2
Zong, Y.3
Sheng, W.4
He, Y.5
-
7
-
-
0033969381
-
Green tea and thermogenesis: Interactions between catechin-polyphenols, caffeine and sympathetic activity
-
Dulloo, A.G., J. Seydoux, L. Girardier, P. Chantre and J. Vandermander, 2000. Green tea and thermogenesis: Interactions between catechin-polyphenols, caffeine and sympathetic activity. Int. J. Obesity, 24: 252-258.
-
(2000)
Int. J. Obesity
, vol.24
, pp. 252-258
-
-
Dulloo, A.G.1
Seydoux, J.2
Girardier, L.3
Chantre, P.4
Vandermander, J.5
-
8
-
-
0036006649
-
Black tea polyphenols, theaflavins, prevent cellular DNA damage by inhibiting oxidative stress and suppressing cytochrome P450 1A1 in cell cultures
-
Feng, Q., Y. Torri, K. Uchida, Y. Nakamura, Y. Hara and T. Osawa, 2002. Black tea polyphenols, theaflavins, prevent cellular DNA damage by inhibiting oxidative stress and suppressing cytochrome P450 1A1 in cell cultures. J. Agric. Food Chem., 50: 213-220.
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 213-220
-
-
Feng, Q.1
Torri, Y.2
Uchida, K.3
Nakamura, Y.4
Hara, Y.5
Osawa, T.6
-
9
-
-
67349105358
-
Anti-cariogenic effects of polyphenols from plant stimulant beverages (cocoa, coffee, tea)
-
Ferrazzano, G.F., I. Amato, A. Ingenito, A. de Natale and A. Pollio, 2009. Anti-cariogenic effects of polyphenols from plant stimulant beverages (cocoa, coffee, tea). Fitoterapia, 80: 255-262.
-
(2009)
Fitoterapia
, vol.80
, pp. 255-262
-
-
Ferrazzano, G.F.1
Amato, I.2
Ingenito, A.3
de Natale, A.4
Pollio, A.5
-
10
-
-
33646395354
-
Tea polyphenols-their antioxidant properties and biological activity-a review
-
Gramza, A., J. Korczak and R. Amarowicz, 2005. Tea polyphenols-their antioxidant properties and biological activity-a review. Pol. J. Food Nutr. Sci., 14: 219-235.
-
(2005)
Pol. J. Food Nutr. Sci.
, vol.14
, pp. 219-235
-
-
Gramza, A.1
Korczak, J.2
Amarowicz, R.3
-
11
-
-
84945971542
-
Total antioxidant, polyphenol, phenolic acid and flavonoid content in Ficus deltoidea varieties
-
Hakiman, M., M.A. Syed, A. Syahida and M. Maziah, 2012. Total antioxidant, polyphenol, phenolic acid and flavonoid content in Ficus deltoidea varieties. J. Med. Plants Res., 6: 4776-4784.
-
(2012)
J. Med. Plants Res.
, vol.6
, pp. 4776-4784
-
-
Hakiman, M.1
Syed, M.A.2
Syahida, A.3
Maziah, M.4
-
12
-
-
0000925607
-
The inhibition of a-amylase by tea polyphenols
-
Hara, Y. and M. Honda, 1990. The inhibition of a-amylase by tea polyphenols. Agric. Biol. Chem., 54: 1939-1945.
-
(1990)
Agric. Biol. Chem.
, vol.54
, pp. 1939-1945
-
-
Hara, Y.1
Honda, M.2
-
13
-
-
84866354788
-
Polyphenols in cocoa (Theobroma cacao L.)
-
Hii, C.L., C.L. Law, S. Suzannah, Misnawi and M. Cloke, 2009. Polyphenols in cocoa (Theobroma cacao L.). Asian J. Food Agro-Ind., 2: 702-722.
-
(2009)
Asian J. Food Agro-Ind.
, vol.2
, pp. 702-722
-
-
Hii, C.L.1
Law, C.L.2
Suzannah, S.3
Misnawi4
Cloke, M.5
-
14
-
-
0037937302
-
Green tea polyphenols induce differentiation and proliferation in epidermal keratinocytes
-
Hsu, S., W.B. Bollag, J. Lewis, Q. Huang and B. Singh et al., 2003. Green tea polyphenols induce differentiation and proliferation in epidermal keratinocytes. J. Pharmacol. Exp. Therapeut., 306: 29-34.
-
(2003)
J. Pharmacol. Exp. Therapeut.
, vol.306
, pp. 29-34
-
-
Hsu, S.1
Bollag, W.B.2
Lewis, J.3
Huang, Q.4
Singh, B.5
-
15
-
-
17844399598
-
Respiratory medications and the risk of cardiac arrhythmias
-
Huerta, C., S.F. Lanes and L.A.G. Rodriguez, 2005. Respiratory medications and the risk of cardiac arrhythmias. Epidemiology, 16: 360-366.
-
(2005)
Epidemiology
, vol.16
, pp. 360-366
-
-
Huerta, C.1
Lanes, S.F.2
Rodriguez, L.A.G.3
-
16
-
-
84945925146
-
ntioxidant activity and polyphenol content of seven medicinal plants of Asclepiadaceae-a comparative study
-
Irimpan, M.T., C.I. Jolly and D. Sheela, 2012. ntioxidant activity and polyphenol content of seven medicinal plants of Asclepiadaceae-a comparative study. Int. J. Curr. Res., 4: 66-68.
-
(2012)
Int. J. Curr. Res.
, vol.4
, pp. 66-68
-
-
Irimpan, M.T.1
Jolly, C.I.2
Sheela, D.3
-
17
-
-
33645977193
-
The relationship between green tea and total caffeine intake and risk for self-reported type 2 diabetes among Japanese adults
-
Iso, H., C. Date, K. Wakai, M. Fukui, A. Tamakoshi and JACC Study Group, 2006. The relationship between green tea and total caffeine intake and risk for self-reported type 2 diabetes among Japanese adults. Ann. Internal Med., 144: 554-562.
-
(2006)
Ann. Internal Med.
, vol.144
, pp. 554-562
-
-
Iso, H.1
Date, C.2
Wakai, K.3
Fukui, M.4
Tamakoshi, A.5
Study Group, J.A.C.C.6
-
18
-
-
0034465753
-
Modulation of endocrine systems and food intake by green tea epigallocatechin gallate
-
Kao, Y.H., R.A. Hiipakka and S. Liao, 2000. Modulation of endocrine systems and food intake by green tea epigallocatechin gallate. Endocrinology, 141: 980-987.
-
(2000)
Endocrinology
, vol.141
, pp. 980-987
-
-
Kao, Y.H.1
Hiipakka, R.A.2
Liao, S.3
-
19
-
-
0003145802
-
Cancer Chemotherapy by Green Tea Polyphenols
-
Yamamoto, T., L.R. Juneja, D.C. Chu and M. Kim (Eds.). CRC Press, New York, USA.
-
Kim, M. and M. Masuda, 1997. Cancer Chemotherapy by Green Tea Polyphenols. In: Chemistry and Applications of Green Tea, Yamamoto, T., L.R. Juneja, D.C. Chu and M. Kim (Eds.). CRC Press, New York, USA., ISBN-13: 9780849340062, pp: 61-73.
-
(1997)
Chemistry and Applications of Green Tea
, pp. 61-73
-
-
Kim, M.1
Masuda, M.2
-
20
-
-
84876766530
-
Anti-inflammatory and anti-superbacterial activity of polyphenols isolated from black raspberry
-
Kim, S.K., H. Kim, S.A. Kim, H.K. Park and W. Kim, 2013. Anti-inflammatory and anti-superbacterial activity of polyphenols isolated from black raspberry. Korean J. Physiol. Pharmacol., 17: 73-79.
-
(2013)
Korean J. Physiol. Pharmacol.
, vol.17
, pp. 73-79
-
-
Kim, S.K.1
Kim, H.2
Kim, S.A.3
Park, H.K.4
Kim, W.5
-
21
-
-
0042196446
-
The food standards agency's antioxidants in food programme-a summary
-
McKevith, B., C. Kelly, S. Stanner, J. Hughes and J. Buttriss, 2003. The food standards agency's antioxidants in food programme-a summary. J. Hum. Nutr. Diet., 16: 257-263.
-
(2003)
J. Hum. Nutr. Diet.
, vol.16
, pp. 257-263
-
-
McKevith, B.1
Kelly, C.2
Stanner, S.3
Hughes, J.4
Buttriss, J.5
-
22
-
-
34548379595
-
Antioxidant activity of twenty five plants from Colombian biodiversity
-
Mosquera, O.M., Y.M. Correa, D.C. Buitrago and J. Nino, 2007. Antioxidant activity of twenty five plants from Colombian biodiversity. Memorias Instituto Oswaldo Cruz, 102: 631-634.
-
(2007)
Memorias Instituto Oswaldo Cruz
, vol.102
, pp. 631-634
-
-
Mosquera, O.M.1
Correa, Y.M.2
Buitrago, D.C.3
Nino, J.4
-
23
-
-
84867712061
-
Anticancer activity of ethanol and polyphenol extracts of Portulaca quadrifida linn. On human colon cancer cell lines
-
Mulla, S.K. and P. Swamy, 2012. Anticancer activity of ethanol and polyphenol extracts of Portulaca quadrifida linn. On human colon cancer cell lines. Int. J. Pharma Bio Sci., 3: 488-498.
-
(2012)
Int. J. Pharma Bio Sci.
, vol.3
, pp. 488-498
-
-
Mulla, S.K.1
Swamy, P.2
-
24
-
-
33644612885
-
Reduction of diet-induced obesity by a combination of tea-catechin intake and regular swimming
-
Murase, T., S. Haramizu, A. Shimotoyodome and I. Tokimitsu, 2006. Reduction of diet-induced obesity by a combination of tea-catechin intake and regular swimming. Int. J. Obesity, 30: 561-568.
-
(2006)
Int. J. Obesity
, vol.30
, pp. 561-568
-
-
Murase, T.1
Haramizu, S.2
Shimotoyodome, A.3
Tokimitsu, I.4
-
25
-
-
84925101891
-
Anticancer activity of Allium sativum (Bulb) polyphenolic compound
-
Nema, R., S. Khare and A. Pradhan, 2014. Anticancer activity of Allium sativum (Bulb) polyphenolic compound. Int. J. Pharmaceut. Sci. Rev. Res., 29: 131-134.
-
(2014)
Int. J. Pharmaceut. Sci. Rev. Res.
, vol.29
, pp. 131-134
-
-
Nema, R.1
Khare, S.2
Pradhan, A.3
-
26
-
-
0004881889
-
Isolation and structure elucidation of tannins
-
Nonaka, G., 1989. Isolation and structure elucidation of tannins. Pure Applied Chem., 61: 357-360.
-
(1989)
Pure Applied Chem.
, vol.61
, pp. 357-360
-
-
Nonaka, G.1
-
27
-
-
1842428698
-
Green tea protects against ethanol-induced lipid peroxidation in rat organs
-
Ostrowska, J., W. Luczaj, I. Kasacka, A. Rozanski and E. Skrzydlewska, 2004. Green tea protects against ethanol-induced lipid peroxidation in rat organs. Alcohology, 32: 25-32.
-
(2004)
Alcohology
, vol.32
, pp. 25-32
-
-
Ostrowska, J.1
Luczaj, W.2
Kasacka, I.3
Rozanski, A.4
Skrzydlewska, E.5
-
29
-
-
84891656717
-
Polyphenol extracts from low quality cocoa beans: Antioxidant, antibacterial and food colouring properties
-
Prayoga, R.D., R. Murwani and S. Anwar, 2013. Polyphenol extracts from low quality cocoa beans: Antioxidant, antibacterial and food colouring properties. Int. Food Res. J., 20: 3275-3281.
-
(2013)
Int. Food Res. J.
, vol.20
, pp. 3275-3281
-
-
Prayoga, R.D.1
Murwani, R.2
Anwar, S.3
-
30
-
-
78651397186
-
Plant polyphenols: Chemical properties, biological activities and synthesis
-
Quideau, S., D. Deffieux, C. Douat-Casassus and L. Pouysegu, 2011. Plant polyphenols: Chemical properties, biological activities and synthesis. Angewandte Chemie Int. Edn., 50: 586-621.
-
(2011)
Angewandte Chemie Int. Edn.
, vol.50
, pp. 586-621
-
-
Quideau, S.1
Deffieux, D.2
Douat-Casassus, C.3
Pouysegu, L.4
-
31
-
-
0024814929
-
Antibacterial substances in Japanese green tea extract against Streptococcus mutans, a cariogenic bacterium
-
Sakanaka, S., M. Kim, M. Taniguchi and T. Yamamoto, 1989. Antibacterial substances in Japanese green tea extract against Streptococcus mutans, a cariogenic bacterium. Agric. Biol. Chem., 53: 2307-2311.
-
(1989)
Agric. Biol. Chem.
, vol.53
, pp. 2307-2311
-
-
Sakanaka, S.1
Kim, M.2
Taniguchi, M.3
Yamamoto, T.4
-
33
-
-
67349197095
-
Medicinal and therapeutic potentialities of tea (Camellia sinensis L.)-a review
-
Sharangi, A.B., 2009. Medicinal and therapeutic potentialities of tea (Camellia sinensis L.)-a review. Food Res. Int., 42: 529-535.
-
(2009)
Food Res. Int.
, vol.42
, pp. 529-535
-
-
Sharangi, A.B.1
-
34
-
-
0032967762
-
Phytoestrogen intake and prostate cancer: A case-control study using a new database
-
Strom, S.S., Y. Yamamura, C.M. Duphorne, M.R. Spitz, R.J. Babaian, P.C. Pillow and S.D. Hursting, 1999. Phytoestrogen intake and prostate cancer: A case-control study using a new database. Nutr. Cancer, 33: 20-25.
-
(1999)
Nutr. Cancer
, vol.33
, pp. 20-25
-
-
Strom, S.S.1
Yamamura, Y.2
Duphorne, C.M.3
Spitz, M.R.4
Babaian, R.J.5
Pillow, P.C.6
Hursting, S.D.7
-
35
-
-
0031306997
-
Tea flavonoids and cardiovascular diseases: A review
-
Tijburg, L.B.M., T. Mattern, J.D. Folts, U.M. Weisgerber and M.B. Katan, 1997. Tea flavonoids and cardiovascular diseases: A review. Crit. Rev. Food Sci. Nutr., 37: 771-785.
-
(1997)
Crit. Rev. Food Sci. Nutr.
, vol.37
, pp. 771-785
-
-
Tijburg, L.B.M.1
Mattern, T.2
Folts, J.D.3
Weisgerber, U.M.4
Katan, M.B.5
-
36
-
-
80051788387
-
Curcumin and its nano-formulation: The kinetics of tissue distribution and blood-brain barrier penetration
-
Tsai, Y.M., C.F. Chien, L.C. Lin and T.H. Tsai, 2011. Curcumin and its nano-formulation: The kinetics of tissue distribution and blood-brain barrier penetration. Int. J. Pharmaceut., 416: 331-338.
-
(2011)
Int. J. Pharmaceut.
, vol.416
, pp. 331-338
-
-
Tsai, Y.M.1
Chien, C.F.2
Lin, L.C.3
Tsai, T.H.4
-
37
-
-
85088854171
-
Anti-inflammatory and anti-arthritic activity of type-A procyanidine polyphenols from bark of Cinnamomum zeylanicum in rats
-
Vetal, S., S.L. Bodhankar, V. Mohan and P.A. Thakurdesai, 2013. Anti-inflammatory and anti-arthritic activity of type-A procyanidine polyphenols from bark of Cinnamomum zeylanicum in rats. Food Sci. Hum. Wellness, 2: 59-67.
-
(2013)
Food Sci. Hum. Wellness
, vol.2
, pp. 59-67
-
-
Vetal, S.1
Bodhankar, S.L.2
Mohan, V.3
Thakurdesai, P.A.4
-
38
-
-
16444368384
-
Protective effects of green tea catechins on alveolar macrophages against bacterial infections
-
Yamamoto, Y., K. Matsunaga and H. Friedman, 2004. Protective effects of green tea catechins on alveolar macrophages against bacterial infections. BioFactors, 21: 119-121.
-
(2004)
BioFactors
, vol.21
, pp. 119-121
-
-
Yamamoto, Y.1
Matsunaga, K.2
Friedman, H.3
-
39
-
-
84873398819
-
Antioxidant and Pro-Oxidant Effects of Polyphenolic Compounds and Structure-Activity Relationship Evidence
-
Bouayed, J. and T. Bohn (Eds.). InTech, Croatia
-
Yordi, E.G., E.M. Perez, M.J. Matos and E.U. Villares, 2012. Antioxidant and Pro-Oxidant Effects of Polyphenolic Compounds and Structure-Activity Relationship Evidence. In: Nutrition, Well-Being and Health, Bouayed, J. and T. Bohn (Eds.). InTech, Croatia, ISBN-13: 978-953-51-0125-3, pp: 24-48.
-
(2012)
Nutrition, Well-Being and Health
, pp. 24-48
-
-
Yordi, E.G.1
Perez, E.M.2
Matos, M.J.3
Villares, E.U.4
-
40
-
-
4444277133
-
Antioxidants in Chinese herbal medicines: A biochemical perspective
-
Zhu, Y.Z., S.H. Huang, B.K.H. Tan, J. Sun, M. Whiteman and Y.C. Zhu, 2004. Antioxidants in Chinese herbal medicines: A biochemical perspective. Nat. Prod. Rep., 21: 478-489.
-
(2004)
Nat. Prod. Rep.
, vol.21
, pp. 478-489
-
-
Zhu, Y.Z.1
Huang, S.H.2
Tan, B.K.H.3
Sun, J.4
Whiteman, M.5
Zhu, Y.C.6
|