Chronocoulometry of wine on multi-walled carbon nanotube modified electrode: Antioxidant capacity assay

Food Chemistry

Volumn 196, Issue , 2016, Pages 405-410

  Ziyatdinova, Guzel ^a   Kozlova, Ekaterina ^a   Budnikov, Herman ^a  

^a KAZAN FEDERAL UNIVERSITY   (Russian Federation)

Author keywords

Antioxidant capacity; Carbon nanotubes; Chronocoulometry; Differential pulse voltammetry; Food analysis; Polyphenols; Wine

Indexed keywords

AGENTS; ANTIOXIDANTS; CARBON NANOTUBES; ELECTRODES; GLASS MEMBRANE ELECTRODES; OXIDATION; TITRATION; VOLTAMMETRY; WINE; YARN;

ANTIOXIDANT CAPACITY; CHRONOCOULOMETRY; DIFFERENTIAL PULSE VOLTAMMETRY; FOOD ANALYSIS; POLYPHENOLS;

MULTIWALLED CARBON NANOTUBES (MWCN);

ANTIOXIDANT; BROMINE; CAFFEIC ACID; CARBON; CATECHIN; CONIFERALDEHYDE; ELLAGIC ACID; FERULIC ACID; GALLIC ACID; MULTI WALLED NANOTUBE; PARA COUMARIC ACID; PHENOL DERIVATIVE; PLANT MEDICINAL PRODUCT; QUERCETIN; RESVERATROL; SYRINGALDEHYDE; TANNIN; TROLOX C; UNCLASSIFIED DRUG; CARBON NANOTUBE;

ANALYTIC METHOD; ANTIOXIDANT ASSAY; ARTICLE; CHRONOCOULOMETRY; CONTROLLED STUDY; CORRELATION ANALYSIS; COULOMETRY; DIFFERENTIAL PULSE VOLTAMMETRY; DRUG DETERMINATION; ELECTROCHEMISTRY; ELECTRODE; GLASSY CARBON ELECTRODE; OXIDATION REDUCTION POTENTIAL; RED WINE; TITRIMETRY; WHITE WINE; WINE; ANALYSIS; CHEMISTRY; PH;

ANTIOXIDANTS; ELECTRODES; GALLIC ACID; HYDROGEN-ION CONCENTRATION; NANOTUBES, CARBON; PHENOLS; WINE;

EID: 84942316550     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.09.075     Document Type: Article

References (38)

1. A.M. Alonso, C. Domínguez, D.A. Guillén, and C.G. Barroso Determination of antioxidant power of red and white wines by a new electrochemical method and its correlation with polyphenolic content Journal of Agricultural and Food Chemistry 50 2002 3112 3115
2. J. Alvesalo, H. Vuorela, P. Tammela, M. Leinonen, P. Saikku, and P. Vuorela Inhibitory effect of dietary phenolic compounds on Chlamydia pneumoniae in cell cultures Biochemical Pharmacology 71 2006 735 741
3. A.S. Arribas, M. Martínez-Fernández, M. Moreno, E. Bermejo, A. Zapardiel, and M. Chicharro Analysis of total polyphenols in wines by FIA with highly stable amperometric detection using carbon nanotube-modified electrodes Food Chemistry 136 2013 1183 1192
4. J. Bakker, and R.J. Clarke Wine flavour chemistry 2nd ed. 2012 Blackwell Publishing Ltd
5. A.J. Blasco, M.C. Rogerio, M.C. González, and A. Escarpa "Electrochemical Index" as a screening method to determine "total polyphenolics" in foods: A proposal Analytica Chimica Acta 539 2005 237 244
6. F. Cimino, V. Sulfaro, D. Trombetta, A. Saija, and A. Tomaino Radical scavenging capacity of several Italian red wines Food Chemistry 103 2007 75 81
7. K.A. Cooper, M. Chopra, and D.I. Thurnham Wine polyphenols and promotion of cardiac health Nutrition Research Reviews 17 2004 111 129
8. D.W. de Lange, S. Verhoef, G. Gorter, R.J. Kraaijenhagen, A. van de Weil, and J.W. Akkerman Polyphenolic grape extract inhibits platelet activation through PECAM-1: An explanation for the French paradox Alcoholism: Clinical and Experimental Research 31 2007 1308 1314
9. A. Farah, T. de Paulis, L.C. Trugo, and P.R. Martin Effect of roasting on the formation of chlorogenic acid lactones in coffee Journal of Agricultural and Food Chemistry 53 2005 1505 1513
10. M. Figueiredo-González, B. Cancho-Grande, and J. Simal-Gándara Garnacha Tintorera-based sweet wines: Chromatic properties and global phenolic composition by means of UV-Vis spectrophotometry Food Chemistry 140 2013 217 224
11. J.V. Formica, and W. Regelson Review of the biology of quercetin and related bioflavonoids Food and Chemical Toxicology 33 1995 1061 1080
12. J.M. Guilford, and J.M. Pezzuto Wine and health: A review American Journal of Enology and Viticulture 62 2011 471 486
13. J.J. Gooding Nanostructuring electrodes with carbon nanotubes: A review on electrochemistry and applications for sensing Electrochimica Acta 50 2005 3049 3060
14. P. Janeiro, I. Novak, M. Seruga, and A.M. Oliveira-Brett Electroanalytical oxidation of p-coumaric acid Analytical Letters 40 2007 3309 3321
15. P.A. Kilmartin Electrochemical detection of natural antioxidants: Principles and protocols Antioxidants & Redox Signaling 3 2001 941 955
16. P.A. Kilmartin, H. Zou, and A.L. Waterhouse A cyclic voltammetry method suitable for characterizing antioxidant properties of wine and wine phenolics Journal of Agricultural and Food Chemistry 49 2001 1957 1965
17. P.A. Kilmartin, H. Zou, and A.L. Waterhouse Correlation of wine phenolic composition versus cyclic voltammetry response American Journal of Enology and Viticulture 53 2002 294 302
18. R.E. King, J.A. Bomser, and D.B. Min Bioactivity of resveratrol Comprehensive Reviews in Food Science and Food Safety 5 2006 65 70
19. D.P. Makris, G. Boskou, and N.K. Andrikopoulos Recovery of antioxidant phenolics from white vinification solid by-products employing water/ethanol mixtures Bioresource Technology 98 2007 2963 2967
20. L.D. Mello, and L.T. Kubota Biosensors as a tool for the antioxidant status evaluation Talanta 72 2007 335 348
21. S. Milardovic, D. Ivekovic, and B.S. Grabaric A novel amperometric method for antioxidant activity determination using DPPH free radical Bioelectrochemistry 68 2006 175 180
22. P. Mladěnka, L. Zatloukalová, T. Filipský, and R. Hrdina Cardiovascular effects of flavonoids are not caused only by direct antioxidant activity Free Radical Biology and Medicine 15 2010 963 975
23. S.C. Mordido, and M.J.F. Rebelo Electrochemistry of caffeic acid in acetate-ethanolic solutions Portugaliae Electrochimica Acta 24 2006 313 322
24. J. Piljac, S. Martinez, T. Stipcevic, Z. Petrovic, and M. Metikos-Hukovic Cyclic voltammetry investigation of the phenolic content of croatian wines American Journal of Enology and Viticulture 55 2004 417 422
25. D. Procházková, I. Boušová, and N. Wilhelmová Antioxidant and prooxidant properties of flavonoids Fitoterapia 82 2011 513 523
26. C. Rice-Evans, and L. Packer Flavonoids in health and disease 1998 Marcel-Dekker New York
27. V. Roginsky, D. de Beer, J.F. Harbertson, P.A. Kilmartin, T. Barsukova, and D.O. Adams The antioxidant activity of Californian red wines does not correlate with wine age Journal of the Science of Food and Agriculture 86 2006 834 840
28. L.P. Souza, F. Calegari, A.J. Zarbin, L.H. Marcolino-Junior, and M.F. Bergamini Voltammetric determination of the antioxidant capacity in wine samples using a carbon nanotube modified electrode Journal of Agricultural and Food Chemistry 59 2011 7620 7625
29. W.R. Sousa, C. da Rocha, C.L. Cardoso, D.H.S. Silva, and M.V.B. Zanoni Determination of the relative contribution of phenolic antioxidants in orange juice by voltammetric methods Journal of Food Composition and Analysis 17 2004 619 633
30. M. Šeruga, I. Novak, and L. Jakobek Determination of polyphenols content and antioxidant activity of some red wines by differential pulse voltammetry, HPLC and spectrophotometric methods Food Chemistry 124 2011 1208 1216
31. J.M. Weber, A. Ruzindana-Umunyana, L. Imbeault, and S. Sircar Inhibition of adenovirus infection and adenain by green tea catechins Antiviral Research 58 2003 167 173
32. M.E. Widlansky, S.J. Duffy, N.M. Hamburg, N. Gokce, B.A. Warden, and S. Wiseman J.A. Vita Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease Free Radical Biology and Medicine 38 2005 499 506
33. K.E. Yakovleva, S.A. Kurzeev, E.V. Stepanova, T.V. Fedorova, B.A. Kuznetsov, and O.V. Koroleva Characterization of plant phenolic compounds by cyclic voltammetry Applied Biochemistry and Microbiology 43 2007 661 668
34. G. Ziyatdinova, I. Aytuganova, A. Nizamova, and H. Budnikov Differential pulse voltammetric assay of coffee antioxidant capacity with MWNT-modified electrode Food Analytical Methods 6 2013 1629 1638
35. G.K. Ziyatdinova, H.C. Budnikov, V.I. Pogorel'tzev, and T.S. Ganeev The application of coulometry for total antioxidant capacity determination of human blood Talanta 68 2006 800 805
36. G. Ziyatdinova, A. Gainetdinova, M. Morozov, H. Budnikov, S. Grazhulene, and A. Red'kin Voltammetric detection of synthetic water-soluble phenolic antioxidants using carbon nanotube based electrodes Journal of Solid State Electrochemistry 16 2012 127 134
37. G.K. Ziyatdinova, A.M. Nizamova, I.I. Aytuganova, and H.C. Budnikov Voltammetric evaluation of the antioxidant capacity of tea on electrodes modified with multi-walled carbon nanotubes Journal of Analytical Chemistry 68 2013 132 139
38. G. Ziyatdinova, I. Salikhova, and H. Budnikov Chronoamperometric estimation of cognac and brandy antioxidant capacity using MWNT modified glassy carbon electrode Talanta 125 2014 378 384