Determination of Total Phenolic Compounds in Common Beverages Using CdTe Quantum Dots

Journal of Food Processing and Preservation

Volumn 41, Issue 2, 2017, Pages

  Dwiecki, Krzysztof ^a   Nogala Kałucka, Małgorzata ^a   Polewski, Krzysztof ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGES; CADMIUM TELLURIDE; NANOCRYSTALS; NUTRITION; PHENOLS; REDUCING AGENTS;

ACCEPTOR MOLECULES; FLUORESCENCE RECOVERY; FOLIN-CIOCALTEU ASSAYS; LIMIT OF DETECTION; LOW DETECTION LIMIT; NUTRITIONAL QUALITIES; RESEARCH AND DEVELOPMENT; TOTAL PHENOLIC COMPOUNDS;

SEMICONDUCTOR QUANTUM DOTS;

EID: 84978395276     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12863     Document Type: Article

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