Graphene quantum dots as sensor for phenols in olive oil

Sensors and Actuators, B: Chemical

Volumn 197, Issue , 2014, Pages 350-357

  Benítez Martínez, Sandra ^a   Valcárcel, Miguel ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Fluorescence quenching; Graphene quantum dots; Liquid liquid extraction; Olive oil; Sensor; Total phenols

Indexed keywords

GRAPHENE; PHENOLS; SEMICONDUCTOR QUANTUM DOTS; SENSORS;

DETECTION LIMITS; FLUORESCENCE QUENCHING; FLUORESCENCE SENSING; GALLIC ACIDS; LIQUID-LIQUID EXTRACTION; OPTICAL NANOSENSORS; RELATIVE STANDARD DEVIATIONS; TOTAL PHENOLS;

OLIVE OIL;

EID: 84897077096     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2014.03.008     Document Type: Article

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