Analysis of total polyphenols in wines by FIA with highly stable amperometric detection using carbon nanotube-modified electrodes

Food Chemistry

Volumn 136, Issue 3-4, 2013, Pages 1183-1192

  Sánchez Arribas, Alberto ^a   Martínez Fernández, Marta ^a   Moreno, Mónica ^a   Bermejo, Esperanza ^a   Zapardiel, Antonio ^b   Chicharro, Manuel ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^b UNIVERSIDAD NACIONAL DE EDUCACIÓN A DISTANCIA   (Spain)

Author keywords

Carbon nanotubes; Electrochemical detection; Flow injection analysis; Polyphenols; Wine

Indexed keywords

ABSORBANCES; ACETATE BUFFERS; AMPEROMETRIC DETECTION; CNT DISPERSION; CONTINUOUS MONITORING; CORRELATION STUDIES; DYNAMIC REGIMES; ELECTROCHEMICAL DETECTION; ELECTROCHEMICAL METHODOLOGY; FLOW INJECTION ANALYSIS; FLOW SYSTEMS; GLASSY CARBON ELECTRODES; LONG TERM STABILITY; MODIFIED ELECTRODES; OVER POTENTIAL; P-COUMARIC ACID; POLYETHYLENEIMINE; POLYPHENOL CONTENT; POLYPHENOLS; SIGNAL STABILITY; SPECTROPHOTOMETRIC ASSAYS; WHITE WINES; WINE MATRIX;

CARBON NANOTUBES; CYCLIC VOLTAMMETRY; ELECTRODES; PHENOLS; SODIUM CHLORIDE; WINE;

GLASS MEMBRANE ELECTRODES;

CAFFEIC ACID; CARBON; CARBOXYLIC ACID; CATECHOL; FERULIC ACID; GALLIC ACID; MULTI WALLED NANOTUBE; PARA COUMARIC ACID; POLYETHYLENEIMINE; POLYPHENOL; SODIUM CHLORIDE; SULFONIC ACID DERIVATIVE;

AMPEROMETRY; ARTICLE; CHEMICAL STRUCTURE; CYCLIC POTENTIOMETRY; ELECTROCHEMICAL ANALYSIS; ELECTRODE; ELECTRON TRANSPORT; FLOW INJECTION ANALYSIS; FLOW RATE; HYDRODYNAMICS; LIMIT OF DETECTION; OXIDATION REDUCTION POTENTIAL; PH; RED WINE; SPECTROPHOTOMETRY; WHITE WINE; WINE;

FLOW INJECTION ANALYSIS; NANOTUBES, CARBON; POLYPHENOLS; WINE;

EID: 84867836499     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.09.027     Document Type: Article

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