Differential Pulse Voltammetric Assay of Coffee Antioxidant Capacity with MWNT-Modified Electrode

Food Analytical Methods

Volumn 6, Issue 6, 2013, Pages 1629-1638

  Ziyatdinova, Guzel ^a   Aytuganova, Ilmira ^a   Nizamova, Alfiya ^a   Budnikov, Herman ^a  

^a KAZAN FEDERAL UNIVERSITY   (Russian Federation)

Author keywords

Antioxidant capacity; Carbon nanotubes; Coffee; Food analysis; Hydroxycinnamic acids; Voltammetry

Indexed keywords

ANTIOXIDANT CAPACITY; DIFFERENTIAL PULSE VOLTAMMETRY; DIFFUSION-CONTROLLED PROCESS; ELECTROCATALYTIC ACTIVITY; FOOD ANALYSIS; GLASSY CARBON ELECTRODES; HYDROXYCINNAMIC ACIDS; STANDARD ADDITION METHOD;

CARBON NANOTUBES; COFFEE; CYCLIC VOLTAMMETRY; ELECTROCHEMICAL OXIDATION; TITRATION; VOLTAMMETRY;

GLASS MEMBRANE ELECTRODES;

EID: 84887317013     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-013-9591-y     Document Type: Article

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