Micro-solid-phase extraction (µ-SPE) of organophosphorous pesticides from wheat followed by LC-MS/MS determination

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 33, Issue 2, 2016, Pages 291-299

  Pelle, Flavio Della ^a   Di Crescenzo, Maria Chiara ^a   Sergi, Manuel ^a   Montesano, Camilla ^b   Di Ottavio, Francesca ^a,b   Scarpone, Rossana ^c   Scortichini, Giampiero ^c   Compagnone, Dario ^a  

^a UNIVERSITY OF TERAMO   (Italy)

^b SAPIENZA UNIVERSITY OF ROME   (Italy)

^c ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELL ABRUZZO E DEL MOLISE G CAPORALE   (Italy)

Author keywords

LC MS MS; micro solid phase extraction ( SPE); Organophosphrous pesticides; wheat

Indexed keywords

PESTICIDES; PHASE SEPARATION;

ANALYTICAL PERFORMANCE; LC-MS/MS; LIMITS OF DETECTION; MAXIMUM RESIDUE LIMITS; MICRO-SOLID-PHASE EXTRACTIONS; ORGANOPHOSPHOROUS PESTICIDES; SOLVENT CONSUMPTION; WHEAT;

EXTRACTION;

ORGANOPHOSPHORUS COMPOUND; PESTICIDE; SOLVENT; SORBENT;

ARTICLE; EXTRACTION; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; WHEAT; ANALYSIS; CHEMISTRY; FOOD ANALYSIS; FOOD CONTAMINATION;

CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; FOOD CONTAMINATION; ORGANOPHOSPHORUS COMPOUNDS; PESTICIDES; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; TRITICUM;

EID: 84956776669     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/19440049.2015.1123818     Document Type: Article

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