Nanomaterials based biosensors for food analysis applications

Trends in Food Science and Technology

Volumn 22, Issue 11, 2011, Pages 625-639

  Pérez López, Briza ^a,b   Merkoçi, Arben ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b LEITAT TECHNOLOGICAL CENTER   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BIOSENSING; BIOSENSING SYSTEMS; ELECTROACTIVE; FOOD ANALYSIS; FOOD INDUSTRIES; FUNCTIONALIZED; METAL NANOPARTICLES; NANOBIOSYSTEMS; NANOMATERIAL; NOVEL FOODS;

CARBON NANOTUBES; NANOCOMPOSITES; NANOWIRES;

BIOSENSORS;

EID: 80555155582     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2011.04.001     Document Type: Review

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