Chronoamperometric estimation of cognac and brandy antioxidant capacity using MWNT modified glassy carbon electrode

Talanta

Volumn 125, Issue , 2014, Pages 378-384

  Ziyatdinova, Guzel ^a   Salikhova, Inna ^a   Budnikov, Herman ^a  

^a KAZAN FEDERAL UNIVERSITY   (Russian Federation)

Author keywords

Antioxidant capacity; Chemically modified electrodes; Chronoamperometry; Cognac and brandy; Phenolic antioxidants; Voltammetry

Indexed keywords

ANTIOXIDANTS; CHRONOAMPEROMETRY; ELLAGIC ACID; GLASS; GLASS MEMBRANE ELECTRODES; MULTIWALLED CARBON NANOTUBES (MWCN); OXIDATION; REACTION KINETICS; VOLTAMMETRY; YARN;

ANTIOXIDANT CAPACITY; CHEMICALLY MODIFIED ELECTRODE; CHRONOAMPEROMETRIC RESPONSE; COGNAC AND BRANDY; MODIFIED GLASSY CARBON ELECTRODE; PHENOLIC ANTIOXIDANT; PHOSPHATE BUFFER SOLUTIONS; TOTAL ANTIOXIDANT CAPACITY;

ALCOHOLIC BEVERAGES;

ANTIOXIDANT; CARBON; ELLAGIC ACID; GALLIC ACID; GLASS; OXYGEN; PHENOL DERIVATIVE; SOLVENT; WATER;

ALCOHOLIC BEVERAGE; ANALYSIS; CHEMISTRY; ELECTROCHEMISTRY; ELECTRODE; REPRODUCIBILITY; SPECTROPHOTOMETRY;

ALCOHOLIC BEVERAGES; ANTIOXIDANTS; CARBON; ELECTROCHEMISTRY; ELECTRODES; ELLAGIC ACID; GALLIC ACID; GLASS; OXYGEN; PHENOLS; REPRODUCIBILITY OF RESULTS; SOLVENTS; SPECTROPHOTOMETRY; WATER;

EID: 84898066836     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2014.03.039     Document Type: Article

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