Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society

Food and Chemical Toxicology

Volumn 110, Issue , 2017, Pages 165-188

  Pinela, José ^a   Carvalho, Ana Maria ^a   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Bioactive compounds; Food safety; Functional foods; Nutritional composition; Valorisation; Wild edible

Indexed keywords

COSMECEUTICAL; CUCURBITACIN; FATTY ACID; FLAVONOID; FOENICULUM VULGARE EXTRACT; MINERAL; NUTRACEUTICAL; OXALIC ACID; PHENANTHRENE DERIVATIVE; PHENOL DERIVATIVE; PLANT EXTRACT; PYRROLIDINE DERIVATIVE; PYRROLIZIDINE; SAPONIN; SUGAR; TERPENE; VITAMIN; YOGHURT;

ARTICLE; ASTERACEAE; BEVERAGE; CROP; EDIBLE PLANT; FABACEAE; FOOD COMPOSITION; FOOD SAFETY; FUNCTIONAL FOOD; HARVESTING; HUMAN; LANDRACE; NONHUMAN; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PHYTOREMEDIATION; PLANT BREEDING; POISONOUS PLANT; PORTUGAL; ROSACEAE; SPECIES CONSERVATION; SUSTAINABLE DEVELOPMENT; TRADITIONAL MEDICINE; VEGETABLE; WILD PLANT; CHEMISTRY; DIET; FOOD ANALYSIS; METABOLISM; TOXICITY;

DIET; FOOD ANALYSIS; HUMANS; NUTRITIVE VALUE; PLANTS, EDIBLE;

EID: 85032003874     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2017.10.020     Document Type: Article

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