Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes

Journal of Food Science and Technology

Volumn 53, Issue 7, 2016, Pages 2943-2956

  Pinela, José ^a,b   Barreira, João C M ^a,b   Barros, Lillian ^a   Verde, Sandra Cabo ^c   Antonio, Amilcar L ^a   Oliveira, M Beatriz P P ^b   Carvalho, Ana Maria ^a   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c UNIVERSITY OF LISBON   (Portugal)

Author keywords

Buckler sorrel; Cold storage; Gamma irradiation; Modified atmosphere packaging; Postharvest quality; Rumex induratus

Indexed keywords

ANTIOXIDANTS; COLD STORAGE; FOOD STORAGE; GAMMA RAYS; INERT GASES; IRRADIATION; NUTRITION; POLYUNSATURATED FATTY ACIDS;

ANTIOXIDANT COMPOUNDS; ANTIOXIDANT PROPERTIES; BUCKLER SORREL; GAMMA IRRADIATION; POST-HARVEST TREATMENTS; POSTHARVEST QUALITY; RUMEX INDURATUS; TOCOPHEROLS CONTENT;

MODIFIED ATMOSPHERE PACKAGING;

EID: 84979233510     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-016-2260-6     Document Type: Article

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