Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation

European Journal of Lipid Science and Technology

Volumn 115, Issue 2, 2013, Pages 176-185

  Morales, Patricia ^a,b   Ferreira, Isabel C F R ^a   Carvalho, Ana Maria ^a   Fernández Ruiz, Virginia ^b   Sánchez Mata, Ma Cortes ^b   Cámara, Montaña ^b   Morales, Ramón ^c   Tardío, Javier ^d  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^c CSIC   (Spain)

^d Dept Agroalimentación   (Spain)

Author keywords

Antioxidants; Bioactive lipophilic compounds; Lipid peroxidation inhibition; Wild edible fruits

Indexed keywords

ARBUTUS UNEDO; CRATAEGUS MONOGYNA; PRUNUS; PRUNUS SPINOSA; RUBUS; RUBUS ULMIFOLIUS;

EID: 84873993474     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201200162     Document Type: Article

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