Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.

Journal of Functional Foods

Volumn 5, Issue 4, 2013, Pages 1732-1740

  Barros, Lillian ^a   Pereira, Eliana ^a   Calhelha, Ricardo C ^a,b   Dueñas, Montserrat ^c   Carvalho, Ana Maria ^a   Santos Buelga, Celestino ^c   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF MINHO   (Portugal)

^c UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Antioxidant activity; Antitumour activity; Chemical compounds; Chenopodium ambrosioides L.

Indexed keywords

CHENOPODIUM AMBROSIOIDES;

EID: 84888427885     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2013.07.019     Document Type: Article

References (22)

1. Abad-Garcia B., Garmon-Lobato S., Berrueta L.A., Gallo B., Vicente F. New features on the fragmentation and differentiation of C-glycosidic flavone isomers by positive electrospray ionization and triple quadrupole mass spectrometry. Rapid Communications in Mass Spectrometry 2008, 22:1834-1842.
2. Abreu R.M.V., Ferreira I.C.F.R., Calhelha R.C., Lima R.T., Vasconcelos M.H., Adega F., Chaves R., Queiroz M.J.R.P. Anti-hepatocellular carcinoma activity using human HepG2 cells and hepatotoxicity of 6-substituted methyl 3-aminothieno[3,2-b]pyridine-2-carboxylate derivatives: In vitro evaluation, cell cycle analysis and QSAR studies. European Journal of Medicinal Chemistry 2011, 46:5800-5806.
3. Barros L., Pereira C., Ferreira I.C.F.R. Optimized analysis of organic acids in edible mushrooms from Portugal by ultra fast liquid chromatography and photodiode array detection. Food Analytical Methods 2013, 6:309-316.
4. Carvalho A.M. Plantas y sabiduría popular del Parque Natural de Montesinho. Un estudio etnobotánico en Portugal. Biblioteca de Ciencias 2010, Madrid, Consejo Superior de Investigaciones Científicas, Vol. 35.
5. Cruz G.V.B., Pereira P.V.S., Patrício F.J., Costa G.C., Sousa S.M., Frazão J.B., Aragão-Filho W.C., Maciel M.C.G., Silva L.A., Amaral F.M.M., Barroqueiro E.S.B., Guerra R.N.M., Nascimento F.R.F. Increase of cellular recruitment, phagocytosis ability and nitric oxide production induced by hydroalcoholic extract from Chenopodium ambrosioides leaves. Journal of Ethnopharmacology 2007, 111:148-154.
6. Cuyckens F., Rozenberg R., Hoffmann E., Claeys M. Structure characterization of flavonoid O-diglycosides by positive and negative nano-electrospray ionization ion trap mass spectrometry. Journal of Mass Spectrometry 2001, 36:1203-1210.
7. Guimarães R., Barros L., Dueñas M., Calhelha R.C., Carvalho A.M., Santos-Buelga C., Queiroz M.J.R.P., Ferreira I.C.F.R. Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations. Food Chemistry 2013, 136:718-725.
8. Halliwell B. Free radicals and antioxidants: Updating a personal view. Nutrition Reviews 2012, 70:257-265.
9. Hraš A.R., Halodin M., Knez Z., Bauman D. Comparison of antioxidative and synergistic effects of rosemary extract with α-tocopherol, ascorbyl palmitate and citric acid in sunflower oil. Food Chemistry 2000, 71:229-233.
10. Kagan V.E., Kuzmenko A.I., Shvedova A.A., Kisin E.R., Li R., Martin I., Quinn P.J., Tyurin V.A., Tyurina Y.Y., Yalowich J.C. Direct evidence for recycling of myeloperoxidase-catalyzed phenoxyl radicals of a vitamin E homologue, 2,2,5,7,8-pentamethyl-6-hydroxy chromane, by ascorbate/dihydrolipoate in living HL-60 cells. Biochimica et Biophysica Acta 2003, 1620:72-84.
11. Kamel E.G., El-Emam M.A., Mahmoud S.S.M., Fouda F.M., Bayaumy F.E. Parasitological and biochemical parameters in Schistosoma mansoni-infected mice treated with methanol extract from the plants Chenopodium ambrosioides, Conyza dioscorides and Sesbania sesban. Parasitology International 2011, 60:388-392.
12. Kumar R., Kumar M.A., Dubey N.K., Tripathi Y.B. Evaluation of Chenopodium ambrosioides oil as a potential source of antifungal, antiaflatoxigenic and antioxidant activity. International Journal of Food Microbiology 2007, 115:159-164.
13. Ma Y.-L., Cuyckens F., Heuvel H.V., Claeys M. Mass spectrometric methods for the characterisation and differentiation of isomeric O-diglycosyl flavonoids. Phytochemical Analysis 2001, 12:159-165.
14. Mejía E.G., Songa Y.S., Hecka C.I., Ramírez-Mares M.V. Yerba mate tea (Ilex paraguariensis): Phenolics, antioxidant capacity and in vitro inhibition of colon cancer cell proliferation. Journal of Functional Foods 2010, 2:23-34.
15. Nascimento F.R.F., Cruz G.V.B., Pereira P.V.S., Maciel M.C.G., Silva L.A., Azevedo A.P.S., Barroqueiro E.S.B., Guerra R.N.M. Ascitic and solid Ehrlich inhibition by Chenopodium ambrosioides L. treatment. Life Science 2006, 78:2650-2653.
16. Pereira O.R., Marcias R.I.R., Perez M.J., Marin J.J.G., Cardoso S.M. Protective effects of phenolic constituents from Cytisus multiflorus, Lamium album L. and Thymus citriodorus on liver cells. Journal of Functional Foods 2013, 5:1170-1179.
17. Pinela J., Barros L., Dueñas M., Carvalho A.M., Santos-Buelga C., Ferreira I.C.F.R. Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods. Food Chemistry 2012, 135:1028-1035.
18. Ramarathnam N., Osawa T., Ochi H., Kawakishi S. The contribution of plant food antioxidants to human health. Trends in Food Science & Technology 1995, 6:75-82.
19. Rosenfeldt F., Wilson M., Lee G., Kure C., Ou R., Braun L., Haan J. Oxidative stress in surgery in an ageing population: Pathophysiology and therapy. Experimental Gerontology 2013, 48:45-54.
20. Skerget M., Kotnik P., Hadolin M., Hras A.R., Simonic M., Knez Z. Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities. Food Chemistry 2005, 89:191-198.
21. Valko M., Leibfritz D., Moncol J., Cronin M.T., Mazur M., Telser J. Free radicals and antioxidants in normal physiological functions and human disease. International Journal of Biochemistry and Cell Biology 2007, 39:44-84.
22. Whelan J. The health implications of changing linoleic acid intakes. Prostaglandins, Leukotrienes and Essential Fatty Acids 2008, 79:165-167.