Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society

Innovative Food Science and Emerging Technologies

Volumn 41, Issue , 2017, Pages 160-171

  Pinela, José ^a,b   Prieto, M A ^a,c   Barreiro, Maria Filomena ^a   Carvalho, Ana Maria ^a   Oliveira, M Beatriz P P ^b   Curran, Thomas P ^d   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c UNIVERSITY OF VIGO   (Spain)

^d UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Antioxidant activity; Microwave assisted extraction; Nutritional ingredients; Response surface methodology; Tomato waste valorisation

Indexed keywords

ADDITIVES; ANTIOXIDANTS; BIOECONOMY; FRUITS; NUTRIENTS; SURFACE PROPERTIES;

ANTI-OXIDANT ACTIVITIES; MICROWAVE-ASSISTED EXTRACTION; NUTRITIONAL INGREDIENTS; RESPONSE SURFACE METHODOLOGY; VALORISATION;

EXTRACTION;

EID: 85015448666     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2017.02.004     Document Type: Article

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