Trends in wild food plants uses in Gorbeialdea (Basque Country)

Appetite

Volumn 112, Issue , 2017, Pages 9-16

  Menendez Baceta, Gorka ^a   Pardo de Santayana, Manuel ^a   Aceituno Mata, Laura ^a,b   Tardío, Javier ^b   Reyes García, Victoria ^c,d  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^b Dept Agroalimentación   (Spain)

^c INSTITUCIÓ CATALANA DE RECERCA I ESTUDIS AVANÇATS ICREA   (Spain)

^d INSTITUT DE CIÈNCIA I TECNOLOGIA AMBIENTALS   (Spain)

Author keywords

Basque identity; Ethnobotany; Iberian peninsula; Traditional knowledge; Wild edible plants

Indexed keywords

AGRICULTURAL WORKER; CONDIMENT; EDIBLE PLANT; ETHNOBOTANY; FAGUS SYLVATICA; FOOD CROP; FRUIT; HUMAN; IDENTITY; LAURUS NOBILIS; LIFESTYLE MODIFICATION; MIGRANT; NONHUMAN; PERCEPTION; PLANT LEAF; PRUNUS; PYRUS; RUMEX ACETOSA; SPEECH; WILD PLANT; AGRICULTURE; ANGIOSPERM; ATTITUDE TO HEALTH; CULTURAL ANTHROPOLOGY; FEEDING BEHAVIOR; LANGUAGE; LIFESTYLE; MIGRATION; SELF CONCEPT; SOCIAL BEHAVIOR; SOCIAL STIGMA; SPAIN;

AGRICULTURE; CULTURE; ETHNOBOTANY; FEEDING BEHAVIOR; FRUIT; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; LANGUAGE; LIFE STYLE; MAGNOLIOPSIDA; PLANT LEAVES; PLANTS, EDIBLE; SELF CONCEPT; SOCIAL IDENTIFICATION; SOCIAL STIGMA; SPAIN; TRANSIENTS AND MIGRANTS;

EID: 85009961806     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2017.01.010     Document Type: Article

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