Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer

Industrial Crops and Products

Volumn 53, Issue , 2014, Pages 330-336

  Barroso, Marisa R ^a   Barros, Lillian ^a,b   Dueñas, Montserrat ^b   Carvalho, Ana Maria ^a   Santos Buelga, Celestino ^b   Fernandes, Isabel P ^a   Barreiro, Maria F ^a   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Antioxidant activity; Cosmetics; Decoction; Helichrysum stoechas; Microencapsulation; Phenolic compounds

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; CHEMICAL CHARACTERIZATION; COSMETIC INDUSTRY; DECOCTION; HELICHRYSUM STOECHAS; PHENOLIC COMPOUNDS; PHENOLIC EXTRACTS;

COSMETICS; FLAVONOIDS; MICROENCAPSULATION; PLANTS (BOTANY);

CHEMICAL COMPOUNDS;

ANTIOXIDANT; HERB; ORGANIC COMPOUND; OSMOSIS; PLANT EXTRACT;

EID: 84892835687     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.01.004     Document Type: Article

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