Quality control of gamma irradiated Dwarf Mallow (malva neglecta wallr.) based on color, organic acids, total phenolics and antioxidant parameters

Molecules

Volumn 21, Issue 4, 2016, Pages

  Pinela, José ^a,b   Barros, Lillian ^b   Antonio, Amilcar ^a,c   Carvalho, Ana Maria ^a   Beatriz Oliveira, M P P ^b   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c UNIVERSITY OF LISBON   (Portugal)

Author keywords

Antioxidant activity; Color parameters; Decoction; Ionizing radiation; Malva neglecta; Organic acids; Quality control

Indexed keywords

ANTIOXIDANT; BETA CAROTENE; FLAVONOID; FOLIN; PHENOL DERIVATIVE; PLANT EXTRACT; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

CHEMISTRY; COLOR; GAMMA RADIATION; LIQUID CHROMATOGRAPHY; MALVA; METABOLISM; OXIDATION REDUCTION REACTION; RADIATION RESPONSE;

ANTIOXIDANTS; BETA CAROTENE; CHROMATOGRAPHY, LIQUID; COLOR; FLAVONOIDS; GAMMA RAYS; MALVA; OXIDATION-REDUCTION; PHENOLS; PLANT EXTRACTS; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 84969581359     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules21040467     Document Type: Article

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