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Volumn , Issue , 2010, Pages 539-560

Stability of vitamins during food processing and storage

Author keywords

Food processing; Food storage; Food technology; Nutritional labelling; Vitamins

Indexed keywords


EID: 84902224414     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845699260.3.539     Document Type: Chapter
Times cited : (44)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.