메뉴 건너뛰기




Volumn , Issue , 2006, Pages 235-255

Phenolic compounds and their effects on human health

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84867653498     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4020-5164-7_7     Document Type: Chapter
Times cited : (47)

References (39)
  • 1
    • 0031444312 scopus 로고    scopus 로고
    • Green tea constituent epigallocatechin-3-gallate and induction of apoptosis and cell cycle arrest in human carcinoma cells
    • Ahmad, N., Feyes, D. K., Nieminen, A.-L., Agarwal, R., and Mukhtar, H., 1997, Green tea constituent epigallocatechin-3-gallate and induction of apoptosis and cell cycle arrest in human carcinoma cells, J. Natl. Cancer Inst. 89:1881-1886.
    • (1997) J. Natl. Cancer Inst. , vol.89 , pp. 1881-1886
    • Ahmad, N.1    Feyes, D.K.2    Nieminen, A.-L.3    Agarwal, R.4    Mukhtar, H.5
  • 2
    • 0038451531 scopus 로고    scopus 로고
    • Naturally occurring phenols: A detoxification strategy for fumonisin B-1
    • Beekrum S., Govinden R., Padayachee T., and Odhav B., 2003, Naturally occurring phenols: a detoxification strategy for fumonisin B-1, Food Add. Contam. 20:490-493.
    • (2003) Food Add. Contam. , vol.20 , pp. 490-493
    • Beekrum, S.1    Govinden, R.2    Padayachee, T.3    Odhav, B.4
  • 3
    • 12344255294 scopus 로고    scopus 로고
    • Identification and antioxidant potential of flavonoids and flow molecular weight phenols in olive cultivar Chemlali growing in Tunisia
    • Bouaziz M., Grayer R. J., Simmonds, M. S. J., Damak, M., and Sayadi, S., 2005, Identification and antioxidant potential of flavonoids and flow molecular weight phenols in olive cultivar Chemlali growing in Tunisia J. Agric. Food Chem. 53:236-241.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 236-241
    • Bouaziz, M.1    Grayer, R.J.2    Simmonds, M.S.J.3    Damak, M.4    Sayadi, S.5
  • 4
    • 0031721802 scopus 로고    scopus 로고
    • Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance
    • Bravo, L., 1998. Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance, Nutr. Rev. 56:317-333.
    • (1998) Nutr. Rev. , vol.56 , pp. 317-333
    • Bravo, L.1
  • 5
    • 12344282206 scopus 로고    scopus 로고
    • Metabolism of antioxidant and chemo-preventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: Identification of biomarkers and individual variability
    • Cerdá, B., Tomás-Barberán, F. A., and Espín, J. C. (2005) Metabolism of antioxidant and chemo-preventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: Identification of biomarkers and individual variability, J. Agric. Food Chem. 53:227-235.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 227-235
    • Cerdá, B.1    Tomás-Barberán, F.A.2    Espín, J.C.3
  • 6
    • 3142619219 scopus 로고    scopus 로고
    • Wine polyphenols and promotion of cardiac health
    • Cooper, K. A., Chopra, M., and Thurnham D. I., 2004, Wine polyphenols and promotion of cardiac health, Nutr. Res. Rev. 17, 111-129.
    • (2004) Nutr. Res. Rev. , vol.17 , pp. 111-129
    • Cooper, K.A.1    Chopra, M.2    Thurnham, D.I.3
  • 7
    • 0030799429 scopus 로고    scopus 로고
    • Inhibition of tumor promoter induced activator protein 1 activation and cell transformation by tea polyphenols, (-)-epigallocatechin gallate and theaflavins
    • Dong, Z., Ma, W.-Y., Huang, C., Yang, C. S., 1997, Inhibition of tumor promoter induced activator protein 1 activation and cell transformation by tea polyphenols, (-)-epigallocatechin gallate and theaflavins, Cancer Res. 57:4414-4419.
    • (1997) Cancer Res. , vol.57 , pp. 4414-4419
    • Dong, Z.1    Ma, W.-Y.2    Huang, C.3    Yang, C.S.4
  • 9
    • 0035651684 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic content of oat as affected by cultivar and location
    • Emmons, C. L., and Peterson, D. M., 2001, Antioxidant activity and phenolic content of oat as affected by cultivar and location, Crop Sci. 41:1676-1681.
    • (2001) Crop Sci. , vol.41 , pp. 1676-1681
    • Emmons, C.L.1    Peterson, D.M.2
  • 10
    • 0023215858 scopus 로고
    • Plasma levels of antioxidant vitamins in relation to ischemic heart disease cancer
    • Gey, K. F., Brubacher, G. B., Stahelin, H. B., 1987, Plasma levels of antioxidant vitamins in relation to ischemic heart disease cancer. Am. J. Clin. Nutr. 45:1368-1377.
    • (1987) Am. J. Clin. Nutr. , vol.45 , pp. 1368-1377
    • Gey, K.F.1    Brubacher, G.B.2    Stahelin, H.B.3
  • 11
    • 0029027416 scopus 로고
    • Beyond alcohol: Beverage consumption and cardiovascular mortality
    • Goldberg, D. M., Hahn, S. E., and Parkes, J. G., 1995, Beyond alcohol: Beverage consumption and cardiovascular mortality, Clin. Chim. Acta 237:155.
    • (1995) Clin. Chim. Acta , vol.237 , pp. 155
    • Goldberg, D.M.1    Hahn, S.E.2    Parkes, J.G.3
  • 12
    • 0037316953 scopus 로고    scopus 로고
    • Microbial aromatic acid metabolites formed in the gut account for a major fraction of the polyphenols excreted in urine of rats fed red wine polyphenols
    • Gonthier, M.-P., Cheynier, V., and Donovan, J. L., 2003, Microbial aromatic acid metabolites formed in the gut account for a major fraction of the polyphenols excreted in urine of rats fed red wine polyphenols, J. Nutr. 133:461-467.
    • (2003) J. Nutr. , vol.133 , pp. 461-467
    • Gonthier, M.-P.1    Cheynier, V.2    Donovan, J.L.3
  • 14
    • 4244087065 scopus 로고
    • Reactive oxygen species in living systems
    • Halliwell, B., 1991, Reactive oxygen species in living systems, Am. J. Med. 91:14S
    • (1991) Am. J. Med. , vol.91
    • Halliwell, B.1
  • 15
    • 13844298231 scopus 로고    scopus 로고
    • Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: Direct or indirect effects? Antioxidant or not?
    • Halliwell, B., Rafter, J., and Jenner A., 2005, Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not? Am. J. Clin. Nutr. 81:268S-276S (Suppl.)
    • (2005) Am. J. Clin. Nutr. , vol.81 , Issue.SUPPL.
    • Halliwell, B.1    Rafter, J.2    Jenner, A.3
  • 16
    • 84900058271 scopus 로고    scopus 로고
    • Organic produce found to be higher in health-promoting compounds
    • Halweil, B., 2003, Organic produce found to be higher in health-promoting compounds, World Watch 16:9.
    • (2003) World Watch , vol.16 , pp. 9
    • Halweil, B.1
  • 18
    • 12944305669 scopus 로고    scopus 로고
    • Polyphenolrich extract of fenugreek seeds protect erythrocytes from oxidative damage
    • Kaviarasan, S., Vijayalakshmi, K., and Anuradha, C. V., 2004, Polyphenolrich extract of fenugreek seeds protect erythrocytes from oxidative damage, Plant Foods Hum. Nutrition 59:143-147.
    • (2004) Plant Foods Hum. Nutrition , vol.59 , pp. 143-147
    • Kaviarasan, S.1    Vijayalakshmi, K.2    Anuradha, C.V.3
  • 19
    • 13444313619 scopus 로고    scopus 로고
    • Estrogenic activities of UV stabilizers used in food contact plastics and benzophenone derivatives tested by the yeast two-hybrid assay
    • Kawamura, Y., Ogawa, Y., Nishimura, T., Kikuchi, Y., Nishikawa, J., Nishihara, T., and Tanamoto, K., 2003, Estrogenic activities of UV stabilizers used in food contact plastics and benzophenone derivatives tested by the yeast two-hybrid assay, J. Health Sci. 49:205-212.
    • (2003) J. Health Sci. , vol.49 , pp. 205-212
    • Kawamura, Y.1    Ogawa, Y.2    Nishimura, T.3    Kikuchi, Y.4    Nishikawa, J.5    Nishihara, T.6    Tanamoto, K.7
  • 20
    • 0035046916 scopus 로고    scopus 로고
    • Effect of plasma metabolites of (+)-catechin and quercetin on monocyte adhesion to human aortic endothelial cells
    • Koga, T., and Meydani, M., 2001, Effect of plasma metabolites of (+) - catechin and quercetin on monocyte adhesion to human aortic endothelial cells, Am. J. Clin. Nutrition 73:941-948.
    • (2001) Am. J. Clin. Nutrition , vol.73 , pp. 941-948
    • Koga, T.1    Meydani, M.2
  • 21
    • 0035057001 scopus 로고    scopus 로고
    • Estrogenic activity of phenolic additives determined by an in vitro yeast assay
    • Miller, D, Wheals, B. B., and Beresford, N., 2001, Estrogenic activity of phenolic additives determined by an in vitro yeast assay, Env. Health Persp. 109:133-138.
    • (2001) Env. Health Persp. , vol.109 , pp. 133-138
    • Miller, D.1    Wheals, B.B.2    Beresford, N.3
  • 22
    • 0034080382 scopus 로고    scopus 로고
    • Tea polyphenols: Prevention of cancer and optimizing health
    • Mukhtar, H., and Ahmad, N., 2000, Tea polyphenols: prevention of cancer and optimizing health, Am. J. Clin. Nutrition 71(suppl.):1698S-1702S.
    • (2000) Am. J. Clin. Nutrition , vol.71 , Issue.SUPPL.
    • Mukhtar, H.1    Ahmad, N.2
  • 23
    • 9744242794 scopus 로고    scopus 로고
    • Dietary flavonoids and cancer risk: Evidence from human population studies
    • Neuhouser, M. L., 2004, Dietary flavonoids and cancer risk: evidence from human population studies, Nutr. Cancer 50:1-7.
    • (2004) Nutr. Cancer , vol.50 , pp. 1-7
    • Neuhouser, M.L.1
  • 24
    • 15944376894 scopus 로고    scopus 로고
    • Antioxidant capacity of vegetables, spices and dressings relevant to nutrition
    • Ninfali P, Mea G, Giorgini S, Rocchi M, and Bacchiocca M. 2005. Antioxidant capacity of vegetables, spices and dressings relevant to nutrition, Br. J. Nutr. 93:257-266.
    • (2005) Br. J. Nutr. , vol.93 , pp. 257-266
    • Ninfali, P.1    Mea, G.2    Giorgini, S.3    Rocchi, M.4    Bacchiocca, M.5
  • 26
    • 0029065391 scopus 로고
    • The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: Implications for protection against coronary heart disease
    • Pace-Asciak, C. R., Hahn, S., Diamandis, E. P., Soleas, G, and Goldberg, D. M., 1995, The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: Implications for protection against coronary heart disease, Clin. Chim. Acta 237:207-219.
    • (1995) Clin. Chim. Acta , vol.237 , pp. 207-219
    • Pace-Asciak, C.R.1    Hahn, S.2    Diamandis, E.P.3    Soleas, G.4    Goldberg, D.M.5
  • 28
    • 0034657286 scopus 로고    scopus 로고
    • Proanthocyanidins and tannin-like compounds - Nature, occurrence, dietary intake and effects on nutrition and health
    • Santos-Buelga C, and Scalbert, A., 2000, Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health, J. Sci. Food Agric. 80:1094-1117.
    • (2000) J. Sci. Food Agric. , vol.80 , pp. 1094-1117
    • Santos-Buelga, C.1    Scalbert, A.2
  • 29
    • 3142517789 scopus 로고    scopus 로고
    • Whole grains and human health
    • Slavin, J., 2004. Whole grains and human health, Nutr. Res. Rev. 17:99-110.
    • (2004) Nutr. Res. Rev. , vol.17 , pp. 99-110
    • Slavin, J.1
  • 30
    • 84900130735 scopus 로고    scopus 로고
    • Why wine is really better
    • Staggs, B., 1996, Why wine is really better, Health 10:30.
    • (1996) Health , vol.10 , pp. 30
    • Staggs, B.1
  • 32
    • 2442419479 scopus 로고    scopus 로고
    • Cold-storage affects antioxidant properties of apples in Caco-2 Cells
    • Tarozzi, A, Marchesi, A, and Cantelli-Forti, G., 2004. Cold-storage affects antioxidant properties of apples in Caco-2 Cells, J. Nutr. 134:1105-1109.
    • (2004) J. Nutr. , vol.134 , pp. 1105-1109
    • Tarozzi, A.M.A.1    Cantelli-Forti, G.2
  • 33
    • 0036793518 scopus 로고    scopus 로고
    • Increasing antioxidant levels in tomatoes through modification of the flavonoid biosynthetic pathway
    • Verhoeyen M. E., Bovy, A., Collins, G., Muir, S., Robinson, S., de Vos, C. H., and Colliver, S., 2002, Increasing antioxidant levels in tomatoes through modification of the flavonoid biosynthetic pathway, J. Exp. Bot. 53:2099-2106.
    • (2002) J. Exp. Bot. , vol.53 , pp. 2099-2106
    • Verhoeyen, M.E.1    Bovy, A.2    Collins, G.3    Muir, S.4    Robinson, S.5    De Vos, C.H.6    Colliver, S.7
  • 34
    • 0035014590 scopus 로고    scopus 로고
    • Alcohol, red wine and cardiovascular disease
    • Wollin, S, D, and Jones, P. J. H., 2001, Alcohol, red wine and cardiovascular disease, J. Nutr. 131:1401-1404.
    • (2001) J. Nutr. , vol.131 , pp. 1401-1404
    • Wollin, S.D.1    Jones, P.J.H.2
  • 35
    • 0031408813 scopus 로고    scopus 로고
    • Activation of mitogen-activated protein kinases by green tea polyphenols: Potential signaling pathways in the regulation of antioxidant-responsive element-mediated Phase II enzyme gene expression
    • Yu, R. Jiao, J.-J., Duh, J.-L., Gudehithlu, K., Tan, T.-H., and Kong, A.-N. T. 1997, Activation of mitogen-activated protein kinases by green tea polyphenols: potential signaling pathways in the regulation of antioxidant-responsive element-mediated Phase II enzyme gene expression, Carcinogen. 18:451-456.
    • (1997) Carcinogen. , vol.18 , pp. 451-456
    • Yu, R.J.J.-J.1    Duh, J.-L.2    Gudehithlu, K.3    Tan, T.-H.4    Kong, A.-N.T.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.