Foeniculum vulgare Mill. As natural conservation enhancer and health promoter by incorporation in cottage cheese

Journal of Functional Foods

Volumn 12, Issue , 2015, Pages 428-438

  Caleja, Cristina ^a,b   Barros, Lillian ^a   Antonio, Amilcar L ^a   Ciric, Ana ^c   Soković, Marina ^c   Oliveira, M Beatriz P P ^b   Santos Buelga, Celestino ^d   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c UNIVERSITY OF BELGRADE   (Serbia)

^d UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Cottage cheese; Foeniculum vulgare; Functional foods; Natural preservers

Indexed keywords

FOENICULUM VULGARE;

EID: 84920712676     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.12.016     Document Type: Article

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