Ethnobotanical and food composition monographs of selected mediterranean wild edible plants

Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables

Volumn , Issue , 2016, Pages 273-470

  Tardío, Javier ^a   De Cortes Sánchez Mata, María ^b   Morales, Ramón ^c   Molina, María ^d   García Herrera, Patricia ^b   Morales, Patricia ^b   Díez Marqués, Carmen ^b   Fernández Ruiz, Virginia ^b   Cámara, Montaña ^b   Pardo De Santayana, Manuel ^d   Matallana González, María Cruz ^b   Ruiz Rodríguez, Brígida María ^b   Sánchez Mata, Daniel ^b   Torija Isasa, María Esperanza ^b   Guil Guerrero, Jose Luis ^e   Boussalah, Noureddine ^f  

^a Instituto Madrileño de Investigación y Desarrollo Rural Agrario y Alimentario IMIDRA   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^c CSIC   (Spain)

^d UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^e UNIVERSITY OF ALMERÍA   (Spain)

^f UNIVERSITY OF BEJAIA   (Algeria)

Author keywords

Composition; Fatty acids; Mediterranean diet; Minerals; Nutrients; Traditional food; Vitamins; Wild fruits; Wild vegetables

Indexed keywords

EID: 84978346173     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4939-3329-7_13     Document Type: Chapter

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