Nutritional composition of Sonchus species (S asper L, S oleraceus L and S tenerrimus L)

Journal of the Science of Food and Agriculture

Volumn 76, Issue 4, 1998, Pages 628-632

  Guil Guerrero, José Luis ^a   Giménez Giménez, Antonio ^a   Rodríguez García, Iganacio ^a   Torija Isasa, María Esperanza ^b  

^a UNIVERSITY OF ALMERÍA   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Nutritional composition; Sonchus asper L; Sonchus oleraceus L; Sonchus tenerrimus L; Wild edible plant

Indexed keywords

ASCORBIC ACID; CARBOHYDRATE ANALYSIS; CAROTENOID; FATTY ACID; MINERAL; NUTRITION ANALYSIS; OXALIC ACID; SPAIN;

SONCHUS; SONCHUS ASPER; SONCHUS OLERACEUS; SONCHUS TENERRIMUS;

EID: 2642624634     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199804)76:4<628::AID-JSFA997>3.0.CO;2-U     Document Type: Article

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