Elemental characterization of wild edible plants from countryside and urban areas

Food Chemistry

Volumn 177, Issue , 2015, Pages 29-36

  Renna, Massimiliano ^a   Cocozza, Claudio ^b   Gonnella, Maria ^a   Abdelrahman, Hamada ^b,c   Santamaria, Pietro ^b  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b UNIVERSITY OF BARI   (Italy)

^c CAIRO UNIVERSITY   (Egypt)

Author keywords

EC regulation; Essential elements; Food risk; ICP OES; Local habit; Nutritional value

Indexed keywords

PHYSICAL CHEMISTRY;

EC REGULATION; ESSENTIAL ELEMENTS; FOOD RISKS; ICP-OES; LOCAL HABIT; NUTRITIONAL VALUE;

FOOD TECHNOLOGY;

CADMIUM; CALCIUM; CHROMIUM; COBALT; COPPER; ELEMENT; IRON; LEAD; MAGNESIUM; MANGANESE; NICKEL; POTASSIUM; SODIUM; ZINC; TRACE ELEMENT;

AMARANTHUS RETROFLEXUS; ARTICLE; BORAGO; CHICORY; CONCENTRATION (PARAMETERS); CONSUMER; DIPLOTAXIS TENUIFOLIA; EDIBLE PLANT; FENNEL; GLEBIONIS CORONARIA; INTOXICATION; ITALY; MINERAL INTAKE; NONHUMAN; NUTRIENT CONTENT; NUTRITIONAL VALUE; PAPAVER RHOEAS; PLANTAGO LAGOPUS; PORTULACA OLERACEA; RISK BENEFIT ANALYSIS; RURAL AREA; SINAPIS ARVENSIS; SONCHUS; URBAN AREA; WILD PLANT; CHEMISTRY; CITY; FOOD SAFETY; GEOGRAPHY;

AMARANTHUS RETROFLEXUS; BORAGO OFFICINALIS; CICHORIUM INTYBUS; DIPLOTAXIS TENUIFOLIA; FOENICULUM VULGARE; PAPAVER RHOEAS; PLANTAGO LAGOPUS; PORTULACA OLERACEA; SINAPIS ARVENSIS; SONCHUS; SONCHUS ARVENSIS;

CITIES; FOOD SAFETY; GEOGRAPHY; PLANTS, EDIBLE; TRACE ELEMENTS;

EID: 84920749696     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.12.069     Document Type: Article

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