Bioactive compounds in legumes: Pronutritive and antinutritive actions. implications for nutrition and health

Phytochemistry Reviews

Volumn 11, Issue 2-3, 2012, Pages 227-244

  Muzquiz, Mercedes ^a   Varela, Alejandro ^a   Burbano, Carmen ^a   Cuadrado, Carmen ^a   Guillamón, Eva ^a   Pedrosa, Mercedes M ^a  

^a INIA   (Spain)

Author keywords

Antinutrients; Phytochemicals; Processing; Pulses

Indexed keywords

ALPHA GALACTOSIDE; AMYLASE INHIBITOR; CHYMOTRYPSIN INHIBITOR; CICERITOL; GALACTOSIDE; INOSITOL PHOSPHATE; LECTIN; OLIGOSACCHARIDE; PHYTIC ACID; PROTEINASE INHIBITOR; SAPONIN; UNCLASSIFIED DRUG;

BIOLOGICAL ACTIVITY; CANCER PREVENTION; CHEMICAL BINDING; CORONARY ARTERY DISEASE; DEPHOSPHORYLATION; FOOD PROCESSING; FOOD SAFETY; GENETIC IMPROVEMENT; HUMAN; LEGUME; NEOPLASM; NONHUMAN; NUTRITION; PLANT DEFENSE; PLANT SEED; PRIORITY JOURNAL; REVIEW; RISK BENEFIT ANALYSIS; RISK REDUCTION;

ANIMALIA;

EID: 84876407943     PISSN: 15687767     EISSN: 1572980X     Source Type: Journal    
DOI: 10.1007/s11101-012-9233-9     Document Type: Review

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