Influence of the drying method in the antioxidant potential and chemical composition of four shrubby flowering plants from the tribe Genisteae (Fabaceae)

Food and Chemical Toxicology

Volumn 49, Issue 11, 2011, Pages 2983-2989

  Pinela, José ^a   Barros, Lillian ^a   Carvalho, Ana Maria ^a   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Antioxidants; Drying process; Energetic value; Genisteae; MAP

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; BETA TOCOPHEROL; CARBOHYDRATE; CHLOROPHYLL A; CHLOROPHYLL B; DELTA TOCOPHEROL; FAT; FATTY ACID; FRUCTOSE; GAMMA TOCOPHEROL; GLUCOSE; LYCOPENE; PHENOL DERIVATIVE; SUCROSE; SUGAR; TREHALOSE; VEGETABLE PROTEIN;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CHEMICAL PROCEDURES; CONTROLLED STUDY; CYTISUS; CYTISUS MULTIFLORUS; CYTISUS SCOPARIUS; CYTISUS STRIATUS; FREEZE DRYING; GENISTA; HIGHER PLANT; HYDROPHILICITY; INTERMETHOD COMPARISON; LIPOPHILICITY; MOISTURE; NONHUMAN; PHYTOCHEMISTRY; PTEROSPARTUM TRIDENTATUM; SCALE UP; SHADE DRYING;

ANTIOXIDANTS; DESICCATION; FABACEAE; FLOWERS; FREEZE DRYING; MEDICINE, TRADITIONAL; PLANTS, MEDICINAL; WATER;

CYTISUS; CYTISUS MULTIFLORUS; CYTISUS SCOPARIUS; CYTISUS STRIATUS; FABACEAE; GENISTA; GENISTEAE; MAGNOLIOPHYTA; PTEROSPARTUM TRIDENTATUM;

EID: 81155161968     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2011.07.054     Document Type: Article

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