Some toxic culinary herbs in North America

Developments in Food Science

Volumn 40, Issue C, 1998, Pages 401-414

  Tucker, Arthur O ^a   Maciarello, Michael J ^a  

^a DELAWARE STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77953438127     PISSN: 01674501     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0167-4501(98)80064-2     Document Type: Article

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