Immunomodulatory and anticancer protein hydrolysates (peptides) from food proteins: A review

Food Chemistry

Volumn 245, Issue , 2018, Pages 205-222

  Chalamaiah, Meram ^a   Yu, Wenlin ^a   Wu, Jianping ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Anticancer peptides; Food derived bioactive peptides; Food protein hydrolysates; Immunomodulatory peptides; Mechanisms of action

Indexed keywords

AMINO ACIDS; ANIMAL CELL CULTURE; CELL CULTURE; HYDROLYSIS; MOLLUSCS;

AMINO ACID COMPOSITIONS; ANTI-CANCER PROTEINS; ANTICANCER ACTIVITIES; BIOACTIVE PEPTIDES; FOOD PROTEINS; IMMUNOMODULATORY; PROTEIN HYDROLYSATE; PROTEOLYTIC ENZYME;

PEPTIDES;

PEPTIDE; PROTEIN HYDROLYSATE; AMINO ACID; ANTINEOPLASTIC AGENT; IMMUNOLOGIC FACTOR; PLANT PROTEIN;

ANTINEOPLASTIC ACTIVITY; ASSAY; HUMAN; IMMUNE SYSTEM; IMMUNOMODULATION; NONHUMAN; PROTEIN INTAKE; REVIEW; ANIMAL; CHEMISTRY; CHLORELLA; DAIRY PRODUCT; FOOD; IMMUNOLOGY; SEA FOOD;

AMINO ACIDS; ANIMALS; ANTINEOPLASTIC AGENTS; CHLORELLA; DAIRY PRODUCTS; FOOD; HUMANS; IMMUNOLOGIC FACTORS; PEPTIDES; PLANT PROTEINS; PROTEIN HYDROLYSATES; SEAFOOD;

EID: 85031894233     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.10.087     Document Type: Review

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