Enzymatic preparation of immunomodulatory hydrolysates from defatted wheat germ (Triticum Vulgare) globulin

International Journal of Food Science and Technology

Volumn 51, Issue 12, 2016, Pages 2556-2566

  Wu, Wenjia ^a   Zhang, Mengmeng ^a   Sun, Chongzhen ^a   Brennan, Margaret ^b   Li, Huixian ^a   Wang, Guang ^a   Lai, Furao ^a   Wu, Hui ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b LINCOLN UNIVERSITY   (New Zealand)

Author keywords

Defatted Triticum Vulgare globulin; degree of hydrolysis; hydrophobicity; immunomodulatory activities

Indexed keywords

ANTIGEN-ANTIBODY REACTIONS; CELL PROLIFERATION; HYDROLYSIS; MOLECULAR WEIGHT DISTRIBUTION;

DEGREE OF HYDROLYSIS; ENZYMATIC PREPARATION; IMMUNOMODULATORY ACTIVITIES; IMMUNOMODULATORY EFFECTS; LYMPHOCYTE PROLIFERATION; PRO-INFLAMMATORY CYTOKINES; SECONDARY STRUCTURES; TRITICUM;

HYDROPHOBICITY;

EID: 84995744024     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.13238     Document Type: Article

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