In vitro antioxidant and anti-inflammatory effects of brewers' spent grain protein rich isolate and its associated hydrolysates

Food Research International

Volumn 50, Issue 1, 2013, Pages 205-212

  McCarthy, Aoife L ^a   O'Callaghan, Yvonne C ^a   Connolly, Alan ^b   Piggott, Charles O ^b   FitzGerald, Richard J ^b   O'Brien, Nora M ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b UNIVERSITY OF LIMERICK   (Ireland)

Author keywords

Anti inflammatory; Antioxidant; Brewers' spent grain (BSG); Protein hydrolysates

Indexed keywords

ALCALASE; ANTI-INFLAMMATORIES; ANTI-INFLAMMATORY EFFECTS; ANTIOXIDANT; ANTIOXIDANT POTENTIAL; COMET ASSAYS; CONCANAVALIN A; CONTROL SAMPLES; CYTOKINE PRODUCTION; DNA DAMAGES; DRY POWDERS; ENZYME LINKED IMMUNOSORBENT ASSAY; IMMUNOMODULATORY EFFECTS; IN-VITRO; IN-VITRO BIOACTIVITY; INFLAMMATORY DISEASE; MTT ASSAYS; PROTEIN HYDROLYSATE; SPENT GRAINS; SUPEROXIDE DISMUTASES; T CELLS; TERT-BUTYLHYDROPEROXIDE; TEST SAMPLES; TOTAL PHENOLIC CONTENT; U937 CELL;

BROMINE COMPOUNDS; CELL CULTURE; CELLS; HYDROGEN PEROXIDE; OXYGEN; PHENOLS; PLANTS (BOTANY);

PROTEINS;

EID: 84868544762     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.10.022     Document Type: Article

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