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Volumn 31, Issue 2, 2015, Pages 388-398

Chemical composition and immunomodulatory effects of enzymatic protein hydrolysates from common carp (Cyprinus carpio) egg

Author keywords

Bioactive peptides; Cyprinus carpio roe (egg); Enzymatic hydrolysis; Fish processing waste; Immunomodulatory activities

Indexed keywords

DOCOSAHEXAENOIC ACID; EGG PROTEIN; ESSENTIAL AMINO ACID; FATTY ACID; IMMUNOGLOBULIN A; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; MINERAL; OMEGA 3 FATTY ACID; PEPSIN A; PLACEBO; PROTEIN HYDROLYSATE; SUBTILISIN; TRYPSIN; IMMUNOLOGIC FACTOR; PEPTIDE; TRACE ELEMENT;

EID: 84920896762     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2014.08.006     Document Type: Article
Times cited : (67)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.