Peptides in common bean fractions inhibit human colorectal cancer cells

Food Chemistry

Volumn 157, Issue , 2014, Pages 347-355

  Luna Vital, Diego A ^a,b   González De Mejía, Elvira ^b   Dia, Vermont P ^b   Loarca Piña, Guadalupe ^a  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Bioactive peptides; Colorectal cancer; Common bean; Non digestible fraction

Indexed keywords

CELL CULTURE; CELL DEATH; DISEASES;

ANTI-PROLIFERATIVE ACTIVITIES; ANTIPROLIFERATIVE EFFECT; BIOACTIVE PEPTIDES; COLORECTAL CANCER; COLORECTAL CANCER CELL; COMMON BEANS; HUMAN COLON CANCER CELLS; NON-DIGESTIBLE FRACTION;

PEPTIDES;

ANTINEOPLASTIC AGENT; CASPASE 3; CYCLIN B1; CYTOCHROME C; NON DIGESTIBLE FRACTION PEPTIDE; PROTEIN BAD; PROTEIN P21; PROTEIN P53; SURVIVIN; UNCLASSIFIED DRUG; PEPTIDE;

ANTIPROLIFERATIVE ACTIVITY; APOPTOSIS; ARTICLE; CANCER CELL; CANCER CELL CULTURE; CANCER INHIBITION; CELL CYCLE ARREST; CELL CYCLE REGULATION; COLORECTAL CANCER; CONTROLLED STUDY; CULTIVAR; ENZYME DEGRADATION; HUMAN; HUMAN CELL; IC 50; IN VITRO STUDY; PHASEOLUS VULGARIS; PROTEIN ANALYSIS; PROTEIN EXPRESSION; CELL CYCLE CHECKPOINT; CHEMISTRY; COLORECTAL TUMOR; DIGESTION; FABACEAE; HCT116 CELL LINE; METABOLISM;

APOPTOSIS; CELL CYCLE CHECKPOINTS; COLORECTAL NEOPLASMS; DIGESTION; FABACEAE; HCT116 CELLS; HUMANS; PEPTIDES;

EID: 84896140078     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.050     Document Type: Article

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