Enzymatic hydrolysis optimization of Paphia undulata and lymphocyte proliferation activity of the isolated peptide fractions

Journal of the Science of Food and Agriculture

Volumn 95, Issue 7, 2015, Pages 1544-1553

  He, Xiao Qing ^a   Cao, Wen Hong ^a,b,c   Pan, Guang Kun ^a,b   Yang, Liu ^a   Zhang, Chao Hua ^a,b,c  

^a GUANGDONG OCEAN UNIVERSITY   (China)

^b Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution   (China)

^c Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety   (China)

Author keywords

Amino acid sequence; Gel filtration; Lymphocyte proliferation activity; Paphia undulata; Response surface methodology; Ultrafiltration

Indexed keywords

PAPHIA UNDULATA;

PEPTIDE FRAGMENT; PROTEIN HYDROLYSATE; PROTEIN INTAKE;

AMINO ACID SEQUENCE; ANIMAL; BIVALVE; CHEMISTRY; DRUG EFFECTS; FUNCTIONAL FOOD; HYDROLYSIS; IMMUNITY; LYMPHOCYTE; MALE; METABOLISM; MOUSE; PHARMACOLOGY; PROTEIN INTAKE; SEA FOOD;

AMINO ACID SEQUENCE; ANIMALS; BIVALVIA; DIETARY PROTEINS; FUNCTIONAL FOOD; HYDROLYSIS; IMMUNITY; LYMPHOCYTES; MALE; MICE; PEPTIDE FRAGMENTS; PROTEIN HYDROLYSATES; SEAFOOD;

EID: 84926033112     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6859     Document Type: Article

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