Biological and functional properties of proteolytic enzyme-modified egg protein by-products

Food Science and Nutrition

Volumn 1, Issue 2, 2013, Pages 184-195

  Pokora, Marta ^a   Eckert, Ewelina ^a   Zambrowicz, Aleksandra ^a   Bobak, Łukasz ^a   Szołtysik, Marek ^a   Dązbrowska, Anna ^a   Chrzanowska, Józefa ^a   Polanowski, Antoni ^a   Trziszka, Tadeusz ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Antioxidant activity; Bioactive peptides; Egg proteins; Hydrolysis

Indexed keywords

EID: 84901623664     PISSN: None     EISSN: 20487177     Source Type: Journal    
DOI: 10.1002/fsn3.27     Document Type: Article

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