-
1
-
-
0002510086
-
Enzymatic hydrolysis of crayfish processing by-products
-
Baek H.H., and Cadwallader K.R. Enzymatic hydrolysis of crayfish processing by-products. Journal of Food Science 60 (1995) 929-935
-
(1995)
Journal of Food Science
, vol.60
, pp. 929-935
-
-
Baek, H.H.1
Cadwallader, K.R.2
-
2
-
-
33947642676
-
Partial purification and characterization of protease of bacillus proteolyticus CFR3001 isolated from fish processing waste and its antibacterial activities
-
Bhaskar N., Sudeepa E.S., Rashmi H.N., and Tamil S.A. Partial purification and characterization of protease of bacillus proteolyticus CFR3001 isolated from fish processing waste and its antibacterial activities. Bioresource Technology 98 (2007) 2758-2764
-
(2007)
Bioresource Technology
, vol.98
, pp. 2758-2764
-
-
Bhaskar, N.1
Sudeepa, E.S.2
Rashmi, H.N.3
Tamil, S.A.4
-
3
-
-
70449648833
-
The status of utilizing livestock bone
-
(in Chinese)
-
Cao Y.P. The status of utilizing livestock bone. Grain Grease and Food Machinery 9 (2001) 6-8 (in Chinese)
-
(2001)
Grain Grease and Food Machinery
, vol.9
, pp. 6-8
-
-
Cao, Y.P.1
-
4
-
-
70449662665
-
Study on the antibacterial activity of production of sheep-bone which was hydrolyzed with neutral protease
-
(in Chinese)
-
Han X.Q., and Ma L.Z. Study on the antibacterial activity of production of sheep-bone which was hydrolyzed with neutral protease. Food Research and Development 27 (2006) 1-4 (in Chinese)
-
(2006)
Food Research and Development
, vol.27
, pp. 1-4
-
-
Han, X.Q.1
Ma, L.Z.2
-
5
-
-
70449680377
-
Enzymatic hydrolyzing soy proteins to prepare soy peptides with potential immunomodulating activity
-
(in Chinese)
-
Hua Y.F., Guo M.M., Huang W.K., Yao H.Y., and Lin Y. Enzymatic hydrolyzing soy proteins to prepare soy peptides with potential immunomodulating activity. Journal of the Chinese Cereals and Oils Association 21 (2006) 55-59 (in Chinese)
-
(2006)
Journal of the Chinese Cereals and Oils Association
, vol.21
, pp. 55-59
-
-
Hua, Y.F.1
Guo, M.M.2
Huang, W.K.3
Yao, H.Y.4
Lin, Y.5
-
6
-
-
84907115567
-
Immunostimulating substances from human casein
-
Jolle P., Parker F., Migliore D., Alliel P., Zeria A., and Werner G.H. Immunostimulating substances from human casein. Journal of Immunopharamacology 3 (1981) 363
-
(1981)
Journal of Immunopharamacology
, vol.3
, pp. 363
-
-
Jolle, P.1
Parker, F.2
Migliore, D.3
Alliel, P.4
Zeria, A.5
Werner, G.H.6
-
9
-
-
70449668509
-
Study on processing technique of enzyme hydrolysis of catfish collagen peptide with immunite activity
-
(in Chinese)
-
Ma L.Z., Zhen R.Y., Zhang J.R., and Shi H. Study on processing technique of enzyme hydrolysis of catfish collagen peptide with immunite activity. Science and Technology of Food Industry 4 (2008) 152-155 (in Chinese)
-
(2008)
Science and Technology of Food Industry
, vol.4
, pp. 152-155
-
-
Ma, L.Z.1
Zhen, R.Y.2
Zhang, J.R.3
Shi, H.4
-
10
-
-
17844400831
-
Immunomodulating effects of csein hydrolysates on murine peritoneal macrophages
-
Mao X.Y., Ni J.R., Nan Q.X., and Li Y.H. Immunomodulating effects of csein hydrolysates on murine peritoneal macrophages. Milchwissenschaft 60 (2005) 119-121
-
(2005)
Milchwissenschaft
, vol.60
, pp. 119-121
-
-
Mao, X.Y.1
Ni, J.R.2
Nan, Q.X.3
Li, Y.H.4
-
11
-
-
33645796856
-
Growth-inhibiting activity of casein and its hydrolysate to tumor cells
-
Mao X.Y., Ren Y.H., Li Y.H., and Nan Q.X. Growth-inhibiting activity of casein and its hydrolysate to tumor cells. Milchwissenschaft 61 (2006) 128-131
-
(2006)
Milchwissenschaft
, vol.61
, pp. 128-131
-
-
Mao, X.Y.1
Ren, Y.H.2
Li, Y.H.3
Nan, Q.X.4
-
12
-
-
70449680376
-
Study on effects of casein hydrolysates of lymphopoliferation activity and IL-2
-
(in Chinese)
-
Mao X.Y., Nan Q.X., Li Y.H., Song J.P., and Zhong P. Study on effects of casein hydrolysates of lymphopoliferation activity and IL-2. Food Science 25 (2004) 172-174 (in Chinese)
-
(2004)
Food Science
, vol.25
, pp. 172-174
-
-
Mao, X.Y.1
Nan, Q.X.2
Li, Y.H.3
Song, J.P.4
Zhong, P.5
-
13
-
-
34247869873
-
Effect of yak milk caein hydrolysate on Th1/Th2 cytokines production by murine spleen lymphocytes in vitro
-
Mao X.Y., Yang H.Y., Song J.P., Li Y.H., and Ren Y.H. Effect of yak milk caein hydrolysate on Th1/Th2 cytokines production by murine spleen lymphocytes in vitro. Agricultural Food Chemistry 55 (2007) 638-642
-
(2007)
Agricultural Food Chemistry
, vol.55
, pp. 638-642
-
-
Mao, X.Y.1
Yang, H.Y.2
Song, J.P.3
Li, Y.H.4
Ren, Y.H.5
-
14
-
-
1142265857
-
Immunomodulating effects of whey proteins and their enzymatic digests
-
Mercier A., Gauthier S.F., and Fliss I. Immunomodulating effects of whey proteins and their enzymatic digests. International Dairy Journal 14 (2004) 175-183
-
(2004)
International Dairy Journal
, vol.14
, pp. 175-183
-
-
Mercier, A.1
Gauthier, S.F.2
Fliss, I.3
-
15
-
-
0033369330
-
A peptide from corn gluten hydrolysate that is inhibitory toward angiotensin I converting enzyme
-
Suh H.J., Whang J.H., and Lee H. A peptide from corn gluten hydrolysate that is inhibitory toward angiotensin I converting enzyme. Biotechnology Letters 21 (1999) 1055-1058
-
(1999)
Biotechnology Letters
, vol.21
, pp. 1055-1058
-
-
Suh, H.J.1
Whang, J.H.2
Lee, H.3
-
16
-
-
11244298065
-
Fish protein hydrolysates from gold carp (Carassius auratus): I. A study of hydrolysis parameters using response surface methodology
-
Teresa S.-M., Alberto C.M., Ernesto F.T., Sergio H.O., and Lilia A. Fish protein hydrolysates from gold carp (Carassius auratus): I. A study of hydrolysis parameters using response surface methodology. Journal of the Science of Food and Agriculture 85 (2005) 98-104
-
(2005)
Journal of the Science of Food and Agriculture
, vol.85
, pp. 98-104
-
-
Teresa, S.-M.1
Alberto, C.M.2
Ernesto, F.T.3
Sergio, H.O.4
Lilia, A.5
-
17
-
-
0036397541
-
Optimisation of the angiotensin converting nzyme inhibition by whey protein hydrolysates using response surface methodology
-
van der Ven C., Gruppen H., de Bont D., and Voragen A. Optimisation of the angiotensin converting nzyme inhibition by whey protein hydrolysates using response surface methodology. International Dairy Journal 12 (2002) 813-820
-
(2002)
International Dairy Journal
, vol.12
, pp. 813-820
-
-
van der Ven, C.1
Gruppen, H.2
de Bont, D.3
Voragen, A.4
-
18
-
-
70449661067
-
The prospective of immunopeptides
-
(in Chinese)
-
Wang Q.W., Pang G.C., and Chen Q.S. The prospective of immunopeptides. Food Science 23 (2002) 136-139 (in Chinese)
-
(2002)
Food Science
, vol.23
, pp. 136-139
-
-
Wang, Q.W.1
Pang, G.C.2
Chen, Q.S.3
-
20
-
-
10044280151
-
Preparation of Hoki (Johnius belengerii) bone oligophosphopeptide with a high affinity to calcium by carnivorous intestine crude proteinase
-
Won K.J., Pyo J.P., Hee G.B., Sung H.M., and Se K.K. Preparation of Hoki (Johnius belengerii) bone oligophosphopeptide with a high affinity to calcium by carnivorous intestine crude proteinase. Food Chemistry 91 (2005) 333-340
-
(2005)
Food Chemistry
, vol.91
, pp. 333-340
-
-
Won, K.J.1
Pyo, J.P.2
Hee, G.B.3
Sung, H.M.4
Se, K.K.5
-
23
-
-
85011772961
-
The study on immunopeptides of wheat through hydrolyzing wheat through hydrolyzing wheat isolated proteins by alcalase
-
(in Chinese)
-
Zhang Y.F., Le G.W., Shi Y.H., and Lin H.H. The study on immunopeptides of wheat through hydrolyzing wheat through hydrolyzing wheat isolated proteins by alcalase. Food & Machinery 22 (2006) 44-47 (in Chinese)
-
(2006)
Food & Machinery
, vol.22
, pp. 44-47
-
-
Zhang, Y.F.1
Le, G.W.2
Shi, Y.H.3
Lin, H.H.4
|