Immunomodulating capacity of commercial fish protein hydrolysate for diet supplementation

Immunobiology

Volumn 211, Issue 5, 2006, Pages 341-350

  Duarte, Jairo ^a   Vinderola, Gabriel ^a,b   Ritz, Barry ^c   Perdigón, Gabriela ^b,d   Matar, Chantal ^a  

^a UNIVERSITÉ DE MONCTON   (Canada)

^b CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

^c Proper Nutrition   (United States)

^d UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

Fish proteins; Immunomodulation; Intestinal mucosa; Peptides

Indexed keywords

FISH PROTEIN; GAMMA INTERFERON; IMMUNOGLOBULIN A; IMMUNOGLOBULIN G; IMMUNOMODULATING AGENT; INTERLEUKIN 10; INTERLEUKIN 4; INTERLEUKIN 6; PROTEIN HYDROLYSATE; SEACURE; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BRONCHUS; CONTROLLED STUDY; CYTOKINE PRODUCTION; DIET SUPPLEMENTATION; DOSE RESPONSE; ENZYME LINKED IMMUNOSORBENT ASSAY; EX VIVO STUDY; FEMALE; FERMENTATION; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HISTOPATHOLOGY; HOMEOSTASIS; HOST RESISTANCE; IMMUNE RESPONSE; IMMUNOMODULATION; LAMINA PROPRIA; MOUSE; NONHUMAN; PERITONEUM MACROPHAGE; PHAGOCYTOSIS; PRIORITY JOURNAL; PROTEIN DEGRADATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SMALL INTESTINE; TISSUE INJURY;

EID: 33646572566     PISSN: 01712985     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.imbio.2005.12.002     Document Type: Article

References (48)

1. Agnholt J., and Kaltoft K. In situ activated T cells expanded in vitro - without addition of antigen - produced IFNγ and IL-10 and preserve their function during growth. Exp. Clin. Immunogenet. 18 (2001) 213-225
2. Bagni M., Archetti L., Amadori M., and Marino G. Effect of long-term administration of an immunostimulant diet on innate immunity in sea bass (Dicentrarchus labrax). J. Vet. Med. B Infect. Dis. Vet. Public Health 47 (2000) 745-751
3. Biziulevicius G.A., Zukaite V., Normantiene T., Biziuleviciene G., and Arestov I.G. Non-specific immunity-enhancing effects of tryptic casein hydrolysate versus Fermosob for treatment/prophylaxis of newborn calf colibacillosis. FEMS Immunol. Med. Microbiol. 39 (2003) 155-161
4. Blecha F. Immunomodulators for prevention and treatment of infectious diseases in food-producing animals. Vet. Clin. North Am. Food Anim. Pract. 17 (2001) 621-633
5. Blum S., Delneste Y., Alvarez S., Haller D., Perez P.F., Bode C., Hammes W.P., Pfeifer A.M.A., and Schiffrin E.J. Interactions between commensal bacteria and mucosal immunocompetent cells. Int. Dairy J. 9 (1999) 63-68
6. Bouvet J.-P., and Fischetti V.A. Diversity of antibody-mediated immunity at the mucosal barrier. Infect. Immun. 67 (1999) 2687-2691
7. Chambon-Savanovitch C., Felgines C., Walrand S., Raul F., Zarrabian S., Meunier M.T., Farges M.C., Cynober L., and Vasson M.P. A pancreatic extract-enriched diet improves the nutritional status of aged rats. J. Nutr. 131 (2001) 813-819
8. Christensen H.R., Frokiaer H., and Pestka J.J. Lactobacilli differentially modulate expression of cytokines and maturation surface markers in murine dendritic cells. J. Immunol. 168 (2002) 171-178
9. Church F.C., Swaisgood H.E., Porter D.H., and Catignani G.L. Spectrophotometric assay using o-phtaldialdehyde for determination of proteolysis in milk and isolated milk proteins. J. Dairy Sci. 66 (1983) 1219-1227
10. Cook M.T., Hayball P.J., Hutchinson W., Nowak B.F., and Hayball J.D. Administration of a commercial immunostimulant preparation, EcoActiva™ as a feed supplement enhances macrophage respiratory burst and the growth rate of snapper (Pagrus auratus, Sparidae (Bloch and Schneider)) in Winter. Fish Shellfish Immunol. 14 (2003) 333-345
11. Cross M.L., Ganner A., Teilab D., and Fray L.M. Patterns of cytokine induction by gram-positive and gram-negative probiotic bacteria. FEMS Immunol. Med. Microbiol. 42 (2004) 173-180
12. Donnet-Hughes A., Rochat F., Serrant P., Aeschlimann J.M., and Schiffrin E.J. Modulation of nonspecific mechanisms of defence by lactic acid bacteria: effective dose. J. Dairy Sci. 82 (1999) 863-869
13. Farnworth E.R. Handbook of Fermented Functional Foods (2003), CRC Press, Boca Raton, FL, USA
14. Galassi S., and Lerici C.R. Fish as proteic food: its preservation technology and new methods of utilization. STANU 6 (1976) 145-152
15. Gill H.S. Stimulation of the immune system by lactic cultures. Int. Dairy J. 8 (1998) 535-544
16. Hoerr R.A., and Bostwick E.F. Bioactive proteins and probiotic bacteria: modulators of nutritional health. Nutrition 16 (2000) 711-713
17. Kawasaki T., Seki E., Osajima K., Yoshida M., Asada K., Matsui T., and Osajima Y. Antihypertensive effect of valyl-tyrosine, a short chain peptide derived from sardine muscle hydrolyzate, on mild hypertensive subjects. J. Hum. Hypertens. 14 (2000) 519-523
18. Kitts D.D., and Weiler K. Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery. Curr. Pharm. Des. 9 (2003) 1309-1323
19. Koh J.H., Yu K.W., and Suh H.J. Biological activities of Saccharomyces cerevisiae and fermented rice bran as feed supplement. Lett. Appl. Microbiol. 35 (2002) 47-51
20. Korhonen H., and Pihlanto A. Food-derived bioactive peptides - opportunities for designing future foods. Curr. Pharm. Des. 9 (2003) 1297-1308
21. Lacera R.A., Molina M.R., Mejia L.A., Gomez Brenes R., and Brezan R. Formulation and evaluation of the protein quality of a flour mixture of shark fillet by-products and shrimp heads. Arch. Latinoam. Nutr. 35 (1985) 130-147
22. LeBlanc J.G., Matar C., Valdez J.C., LeBlanc J., and Perdigón G. Immunomodulating effects of peptidic fractions issued from milk fermented with Lactobacillus helveticus. J. Dairy Sci. 85 (2002) 2733-2742
23. Lemieux L., Piot J.M., Guillochon D., and Amiot J. Study of the efficiency of a mobile phase used in size-exclusion HPLC for the separation of peptides from a casein hydrolysate according to their hydrodynamic volume. Chromatographia 31 (1991) 499-504
24. Macpherson A.J., Hunziker L., McCoy K., and Lamarre A. IgA responses in the intestinal mucosa against pathogenic and non-pathogenic microorganisms. Microbes Infect. 3 (2001) 1021-1035
25. Matar C., Amiot J., Savoie L., and Goulet J. The effect of milk fermentation by Lactobacillus helveticus on the release of peptides during in vitro digestion. J. Dairy Sci. 79 (1996) 971-979
26. Matar C., Valdez J.C., Medina M., Rachid M., and Perdigón G. Immunomodulating effects of milks fermented by Lactobacillus helveticus and its non-proteolytic variant. J. Dairy Res. 68 (2001) 601-609
27. Medici M., Vinderola C.G., and Perdigón G. Gut mucosal immunomodulation by probiotic fresh cheese. Int. Dairy J. 14 (2004) 611-618
28. Meisel H., and Bockelmann W. Bioactive peptides encrypted in milk proteins: proteolytic activation and thropho-functional properties. Antonie Van Leewenhoek 76 (1999) 207-215
29. Mielants H., and Veys E.M. Significance of intestinal inflammation in the pathogenesis of spondylarthropathies. Verh. K Acad. Geneeskd. Belg. 58 (1996) 93-116
30. Mimura G., Murakami K., and Gushiken M. Nutritional factors for longevity in Okinawa - present and future. Nutr. Health 8 (1992) 159-163
31. Miyazaki Y., Tokunaga Y., Takagaki K., Tsusaki S., Tachibana H., and Yamada K. Effect of dietary cabbage fermentation extract and young barley leaf powder on immune function of Sprague-Dawley rats. J. Nutr. Sci. Vitaminol. 47 (2001) 253-257
32. Paegelow I., and Werner H. Immunomodulation by some oligopeptides. Methods Find. Exp. Clin. Pharmacol. 8 (1986) 91-95
33. Pavan S., Desreumaux P., and Mercenier A. Use of mouse models to evaluate the persistence, safety, and immune modulation capacities of lactic acid bacteria. Clin. Diagn. Lab. Immunol. 10 (2003) 696-701
34. Perdigón G., Nader de Macias M.E., Alvarez S., Oliver G., and Pesce de Ruiz Holgado A. Effect of perorally administered lactobacilli on macrophage activation in mice. Infect. Immun. 53 (1986) 404-410
35. Perdigón G., Alvarez S., and Pesce de Ruiz Holgado A. Immunoadjuvant activity of oral Lactobacillus casei: influence of dose on the secretory immune response and protective capacity in intestinal infections. J. Dairy Res. 58 (1991) 485-496
36. Perdigón G., Alvarez S., Medina M., Vintiñi E., and Roux E. Influence of the oral administration of lactic acid bacteria on IgA producing cells associated to bronchus. Int. J. Immunopathol. Pharmacol. 12 (1999) 97-102
37. Perdigón G., Fuller R., and Raya R. Lactic acid bacteria and their effect on the immune system. Curr. Issues Intest. Microbiol. 2 (2001) 27-42
38. Phillips-Quagliata J., and Lamn M. Migration of lymphocytes. In: Husband A.J. (Ed). The Mucosal Immune System Vol. II (1988), CRC Press, Boca Raton 53
39. Qin C., Huang K., and Xu H. Study on immunomodulating activities of enzymolyzed loach protein. Zhong Yao Cai 24 (2001) 879-881
40. Rodrigues M., Zerbini M.C., and Barbieri D. Immunohistological study of T-lymphocytes (total and helper) and B-lymphocytes of the colonic mucosa in children with Crohn's disease and non-specific ulcerative colitis. Arq. Gastroenterol. 35 (1998) 223-236
41. Sainte-Marie G.A. A paraffin embedding technique for studies employing immunofluorescence. J. Histochem. Cytochem. 10 (1962) 250-256
42. SPSS, 1996. Version 7.5 for Windows, Student Version. Release 6 December 1996. SPSS Inc., 1989-1996.
43. Tietze I.N., and Pedersen E.B. Effect of fish protein supplementation on aminoacidic profile and nutritional status in haemodialysis patients. Nephrol. Dial. Transplant. 6 (1991) 948-954
44. Vinderola C.G., Duarte J., Thangavel D., Perdigón G., Farnwoth E., and Matar C. Immunomodulating capacity of kefir. J. Dairy Res. 72 (2005) 195-202
45. Vintini E., Alvarez S., Medina M., Medici M., de Budeguer M.V., and Perdigón G. Gut mucosal immunostimulation by lactic acid bacteria. Biocell 23 (2000) 223-232
46. Wergedahl H., Liaset B., Gudbrandsen O.A., Lied E., Espe M., Muna Z., Mork S., and Berge R.K. Fish protein hydrolyzate reduces plasma total cholesterol, increases the proportion of HDL cholesterol and lowers acyl-CoA: cholesterol acyltransferase activity in liver of Zucker rats. J. Nutr. 134 (2004) 1320-1327
47. Yamamoto N., Ejiri M., and Mizuno S. Biogenic peptides and their potential use. Curr. Pharm. Des. 9 (2003) 1345-1355
48. Yang M.P., Eoum H.Y., Na K.J., Araki S., El-Abasy M., Motobu M., and Hirota Y. Enhanced phagocytic activity of neutrophils caused by administration of egg white derivatives (EWD) in cats injected with cyclophosphamide (CPA). J. Vet. Med. Sci. 63 (2001) 269-274