Immunomodulatory effects of marine oligopeptide preparation from Chum Salmon (Oncorhynchus keta) in mice

Food Chemistry

Volumn 113, Issue 2, 2009, Pages 464-470

  Yang, Ruiyue ^a   Zhang, Zhaofeng ^a   Pei, Xinrong ^a   Han, Xiaolong ^a   Wang, Junbo ^a   Wang, Linlin ^a   Long, Zhu ^a   Shen, Xiaoyi ^a   Li, Yong ^a  

^a PEKING UNIVERSITY HEALTH SCIENCE CENTER   (China)

Author keywords

Bead based multiplex assay; Cytokine; Immunomodulatory peptide; T cell subpopulation

Indexed keywords

CONCANAVALIN A; CYTOKINE; GAMMA INTERFERON; IMMUNOGLOBULIN M; INTERLEUKIN 2; INTERLEUKIN 5; INTERLEUKIN 6; OLIGOPEPTIDE;

ANIMAL EXPERIMENT; ANTIBODY RESPONSE; ARTICLE; CD4+ T LYMPHOCYTE; CONTROLLED STUDY; CYTOKINE RELEASE; DRUG EFFECT; FEMALE; FLOW CYTOMETRY; IMMUNOMODULATION; LYMPHOCYTE PROLIFERATION; LYMPHOID ORGAN; MACROPHAGE; MOUSE; NATURAL KILLER CELL; NONHUMAN; ONCORHYNCHUS KETA; PHAGOCYTOSIS; PLAQUE FORMING CELL; SALMON; SPLEEN CELL; T LYMPHOCYTE SUBPOPULATION; WEIGHT GAIN;

MUS; ONCORHYNCHUS KETA;

EID: 53949124119     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.07.086     Document Type: Article

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