Immunomodulatory effects of protein hydrolysates from rohu (Labeo rohita) egg (roe) in BALB/c mice

Food Research International

Volumn 62, Issue , 2014, Pages 1054-1061

  Chalamaiah, M ^a   Hemalatha, R ^a   Jyothirmayi, T ^b   Diwan, Prakash V ^c   Uday Kumar, P ^a   Nimgulkar, Chetan ^a   Dinesh Kumar, B ^a  

^a INDIAN COUNCIL OF MEDICAL RESEARCH   (India)

^b NATIONAL CHEMICAL LABORATORY   (India)

^c ANURAG UNIVERSITY   (India)

Author keywords

Bioactive peptides; Enzymatic hydrolysis; Immunomodulatory activity; Labeo rohita fish egg (roe); Protein hydrolysates

Indexed keywords

ANTIGEN-ANTIBODY REACTIONS; BIOLOGICAL MATERIALS; ENZYMATIC HYDROLYSIS; IMMUNE SYSTEM; PEPTIDES;

ADAPTIVE IMMUNE RESPONSE; BIOACTIVE PEPTIDES; IMMUNOGLOBULIN A (IGA); IMMUNOMODULATORY ACTIVITIES; IMMUNOMODULATORY EFFECTS; LABEO ROHITA; PEPSIN HYDROLYSATES; PROTEIN HYDROLYSATE;

MAMMALS;

EID: 84902463832     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.05.050     Document Type: Article

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