In vitro responses of hFOB1.19 cells towards chum salmon (Oncorhynchus keta) skin gelatin hydrolysates in cell proliferation, cycle progression and apoptosis

Journal of Functional Foods

Volumn 5, Issue 1, 2013, Pages 279-288

  Fu, Yu ^a   Zhao, Xin Huai ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Apoptosis; Cycle progression; Gelatin hydrolysate; HFOB1.19 cells; Proliferation

Indexed keywords

ONCORHYNCHUS KETA;

EID: 84873263835     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2012.10.017     Document Type: Article

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