Roe Protein Hydrolysates of Giant Grouper (Epinephelus lanceolatus) Inhibit Cell Proliferation of Oral Cancer Cells Involving Apoptosis and Oxidative Stress

BioMed Research International

Volumn 2016, Issue , 2016, Pages

  Yang, Jing Iong ^a   Tang, Jen Yang ^b,c,d   Liu, Ya Sin ^a   Wang, Hui Ru ^e   Lee, Sheng Yang ^f,g   Yen, Ching Yu ^f,h   Chang, Hsueh Wei ^c,e,i  

^a NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

^b KAOHSIUNG MEDICAL UNIVERSITY   (Taiwan)

^c KAOHSIUNG MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

^d Department of Pediatrics   (Taiwan)

^e KAOHSIUNG MEDICAL UNIVERSITY   (Taiwan)

^f TAIPEI MEDICAL UNIVERSITY   (Taiwan)

^g TAIPEI MEDICAL UNIVERSITY   (Taiwan)

^h CHI MEI MEDICAL CENTER   (Taiwan)

ⁱ NATIONAL SUN YAT SEN UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

LIPOCORTIN 5; PROTEIN HYDROLYSATE; REACTIVE OXYGEN METABOLITE; SUPEROXIDE; ULTRAFILTRATED ROE HYDROLYSATE; UNCLASSIFIED DRUG; ANTIOXIDANT; FISH PROTEIN;

APOPTOSIS; ARTICLE; CELL PROLIFERATION; CELL VIABILITY; CONTROLLED STUDY; DOSE RESPONSE; EPINEPHELUS; EPINEPHELUS LANCEOLATUS; FLOW CYTOMETRY; HUMAN; HUMAN CELL; MITOCHONDRIAL MEMBRANE POTENTIAL; MOUTH CANCER; ORAL CANCER CELL LINE; OXIDATIVE STRESS; ULTRAFILTRATION; ANIMAL; CELL CYCLE; CELL SURVIVAL; CHEMISTRY; DRUG EFFECTS; HYDROLYSIS; METABOLISM; MOUTH TUMOR; OVUM; PATHOLOGY; PERCIFORMES; TUMOR CELL LINE;

ANIMALS; ANTIOXIDANTS; APOPTOSIS; CELL CYCLE; CELL LINE, TUMOR; CELL PROLIFERATION; CELL SURVIVAL; DOSE-RESPONSE RELATIONSHIP, DRUG; FISH PROTEINS; HUMANS; HYDROLYSIS; MEMBRANE POTENTIAL, MITOCHONDRIAL; MOUTH NEOPLASMS; OVUM; OXIDATIVE STRESS; PERCIFORMES; PROTEIN HYDROLYSATES; REACTIVE OXYGEN SPECIES; SUPEROXIDES; ULTRAFILTRATION;

EID: 84971536992     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2016/8305073     Document Type: Article

References (43)

1. S. Warnakulasuriya, "Global epidemiology of oral and oropharyngeal cancer, " Oral Oncology, vol. 45, no. 4-5, pp. 309-316, 2009.
2. P. E. Petersen, "Oral cancer prevention and control-the approach of the World Health Organization, " Oral Oncology, vol. 45, no. 4-5, pp. 454-460, 2009.
3. C.-Y. Yen, C.-Y. Huang, M.-F. Hou et al., "Evaluating the performance of fibronectin 1 (FN1), integrin 41 (ITGA4), syndecan-2 (SDC2), and glycoprotein CD44 as the potential biomarkers of oral squamous cell carcinoma (OSCC), " Biomarkers, vol. 18, no. 1, pp. 63-72, 2013.
4. T. Tanaka, M. Tanaka, and T. Tanaka, "Oral carcinogenesis and oral cancer chemoprevention: a review, " Pathology Research International, vol. 2011, Article ID 431246, 10 pages, 2011.
5. J.-I. Yang, H.-Y. Ho, Y.-J. Chu, and C.-J. Chow, "Characteristic and antioxidant activity of retorted gelatin hydrolysates from cobia (Rachycentron canadum) skin, " Food Chemistry, vol. 110, no. 1, pp. 128-136, 2008.
6. J.-I. Yang, W.-S. Liang, C.-J. Chow, and K. J. Siebert, "Process for the production of tilapia retorted skin gelatin hydrolysates with optimized antioxidative properties, " Process Biochemistry, vol. 44, no. 10, pp. 1152-1157, 2009.
7. C.-J. Chow and J.-I. Yang, "The effect of process variables for production of cobia (Rachycentron canadum) skin gelatin hydrolysates with antioxidant properties, " Journal of Food Biochemistry, vol. 35, no. 3, pp. 715-734, 2008.
8. X. Li, Y. Luo, H. Shen, and J. You, "Antioxidant activities and functional properties of grass carp (Ctenopharyngodon idellus) protein hydrolysates, " Journal of the Science of Food and Agriculture, vol. 92, no. 2, pp. 292-298, 2012.
9. K. Elavarasan, V. Naveen Kumar, and B. A. Shamasundar, "Antioxidant and functional properties of fish protein hydrolysates from fresh water carp (Catla catla) as influenced by the nature of enzyme, " Journal of Food Processing and Preservation, vol. 38, no. 3, pp. 1207-1214, 2014.
10. M. Chalamaiah, B. Dinesh Kumar, R. Hemalatha, and T. Jyothirmayi, "Fish protein hydrolysates: proximate composition, amino acid composition, antioxidant activities and applications: a review, " Food Chemistry, vol. 135, no. 4, pp. 3020-3038, 2012.
11. K. Balaswamy, P. G. Prabhakara Rao, G. Narsing Rao, and T. Jyothirmayi, "Functional properties of roe protein hydrolysates from Catla catla, " Electronic Journal of Environmental, Agricultural, and Food Chemistry, vol. 10, pp. 2139-2147, 2011.
12. N. R. Galla, P. R. Pamidighantam, S. Akula, and B. Karakala, "Functional properties and in vitro antioxidant activity of roe protein hydrolysates of Channa striatus and Labeo rohita, " Food Chemistry, vol. 135, no. 3, pp. 1479-1484, 2012.
13. G. N. Rao, "Physico-chemical, functional and antioxidant properties of roe protein concentrates from Cyprinus carpio and Epinephelus tauvina, " Journal of Food and Pharmaceutical Sciences, vol. 2, no. 1, pp. 15-22, 2014.
14. J.-C. Lee, M.-F. Hou, H.-W. Huang et al., "Marine algal natural products with anti-oxidative, anti-inflammatory, and anticancer properties, " Cancer Cell International, vol. 13, article 55, 2013.
15. L. Najafian and A. S. Babji, "A review of fish-derived antioxidant and antimicrobial peptides: their production, assessment, and applications, " Peptides, vol. 33, no. 1, pp. 178-185, 2012.
16. C.-Y. Yen, M.-F. Hou, Z.-W. Yang et al., "Concentration effects of grape seed extracts in anti-oral cancer cells involving differential apoptosis, oxidative stress, and DNA damage, " BMC Complementary and Alternative Medicine, vol. 15, article 94, 2015.
17. C.-C. Yeh, C.-N. Tseng, J.-I. Yang et al., "Antiproliferation and induction of apoptosis in Ca9-22 oral cancer cells by ethanolic extract of Gracilaria tenuistipitata, " Molecules, vol. 17, no. 9, pp. 10916-10927, 2012.
18. Y.-H. Yen, A. A. Farooqi, K.-T. Li et al., "Methanolic extracts of Solieria robusta inhibits proliferation of oral cancer Ca9-22 cells via apoptosis and oxidative stress, " Molecules, vol. 19, no. 11, pp. 18721-18732, 2014.
19. C.-C. Yeh, J.-I. Yang, J.-C. Lee et al., "Anti-proliferative effect of methanolic extract of Gracilaria tenuistipitata on oral cancer cells involves apoptosis, DNA damage, and oxidative stress, " BMC Complementary and Alternative Medicine, vol. 12, article 142, 2012.
20. L. Picot, S. Bordenave, S. Didelot et al., "Antiproliferative activity of fish protein hydrolysates on human breast cancer cell lines, " Process Biochemistry, vol. 41, no. 5, pp. 1217-1222, 2006.
21. L. You, M. Zhao, R. H. Liu, and J. M. Regenstein, "Antioxidant and antiproliferative activities of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion, " Journal of Agricultural and Food Chemistry, vol. 59, no. 14, pp. 7948-7953, 2011.
22. C.-F. Chi, F.-Y. Hu, B. Wang, T. Li, andG.-F. Ding, "Antioxidant and anticancer peptides from the protein hydrolysate of blood clam (Tegillarca granosa) muscle, " Journal of Functional Foods, vol. 15, pp. 301-313, 2015.
23. S. Umayaparvathi, S. Meenakshi, V. Vimalraj, M. Arumugam, G. Sivagami, and T. Balasubramanian, "Antioxidant activity and anticancer effect of bioactive peptide from enzymatic hydrolysate of oyster (Saccostrea cucullata), " Biomedicine & Preventive Nutrition, vol. 4, no. 3, pp. 343-353, 2014.
24. Z. H. Xue, H. C. Wen, L. J. Y. Zhai et al., "Antioxidant activity and anti-proliferative effect of a bioactive peptide fromchickpea (Cicer arietinum L. ), " Food Research International, vol. 77, pp. 75-81, 2015.
25. J.-R. Hseu, P.-P. Hwang, and Y.-Y. Ting, "Morphometric model and laboratory analysis of intracohort cannibalism in giant grouper Epinephelus lanceolatus fry, " Fisheries Science, vol. 70, no. 3, pp. 482-486, 2004.
26. E. G. Bligh and W. J. Dyer, "A rapid method of total lipid extraction and purification, " Canadian Journal of Biochemistry and Physiology, vol. 37, no. 8, pp. 911-917, 1959.
27. K. Sato, Y. Tsukamasa, C. Imai, K. Ohtsuki, Y. Shimizu, and M. Kawabata, "Improved method for identification and determination of-(-glutamyl)-lysine cross-link in protein using proteolytic digestion and derivatization with phenyl isothiocyanate followed by high performance liquid chromatography separation, " Journal of Agricultural and FoodChemistry, vol. 40, pp. 806-810, 1992.
28. L. Jiang, N. Ji, Y. Zhou et al., "CAL 27 is an oral adenosquamous carcinoma cell line, " Oral Oncology, vol. 45, no. 11, pp. e204-e207, 2009.
29. J. Wei, J. L. Stebbins, S. Kitada et al., "An optically pure apogossypolone derivative as potent pan-active inhibitor of anti-apoptotic Bcl-2 family proteins, " Frontiers in Oncology, vol. 1, article 28, 2011.
30. B.-H. Chen, H.-W. Chang, H.-M. Huang et al., "(-)-Anonaine induces DNA damage and inhibits growth and migration of human lung carcinoma H1299 cells, " Journal of Agricultural and Food Chemistry, vol. 59, no. 6, pp. 2284-2290, 2011.
31. C.-C. Chiu, P.-L. Liu, K.-J. Huang et al., "Goniothalamin inhibits growth of human lung cancer cells through DNA damage, apoptosis, and reduced migration ability, " Journal of Agricultural and Food Chemistry, vol. 59, no. 8, pp. 4288-4293, 2011.
32. P. Mukhopadhyay, M. Rajesh, K. Yoshihiro, G. Haskó, and P. Pacher, "Simple quantitative detection of mitochondrial superoxide production in live cells, " Biochemical and Biophysical Research Communications, vol. 358, no. 1, pp. 203-208, 2007.
33. R. Li, N. Jen, F. Yu, and T. K. Hsiai, "Assessing mitochondrial redox status by flow cytometric methods: vascular response to fluid shear stress, " Current Protocols in Cytometry, chapter 9, unit 9. 37, 2011.
34. C.-Y. Yen, C.-C. Chiu, R.-W. Haung et al., "Antiproliferative effects of goniothalamin on Ca9-22 oral cancer cells through apoptosis, DNAdamage and ROS induction, "Mutation Research/Genetic Toxicology and Environmental Mutagenesis, vol. 747, no. 2, pp. 253-258, 2012.
35. C.-Y. Yen, M.-H. Lin, S.-Y. Liu et al., "Arecoline-mediated inhibition ofAMP-activated protein kinase through reactive oxygen species is required for apoptosis induction, " Oral Oncology, vol. 47, no. 5, pp. 345-351, 2011.
36. M. H. Han, C. Park, C.-Y. Jin et al., "Apoptosis induction of human bladder cancer cells by sanguinarine through reactive oxygen species-mediated up-regulation of early growth response gene-1, " PLoS ONE, vol. 8, no. 5, Article ID e63425, 2013.
37. L. Raj, T. Ide, A. U. Gurkar et al., "Selective killing of cancer cells by a small molecule targeting the stress response to ROS, " Nature, vol. 475, no. 7355, pp. 231-234, 2011.
38. H. Ding, C. Han, D. Guo et al., "Selective induction of apoptosis of human oral cancer cell lines by avocado extracts via a ROSmediated mechanism, " Nutrition and Cancer, vol. 61, no. 3, pp. 348-356, 2009.
39. A. Kannan, N. S. Hettiarachchy, M. Marshall, S. Raghavan, and H. Kristinsson, "Shrimp shell peptide hydrolysates inhibit human cancer cell proliferation, " Journal of the Science of Food and Agriculture, vol. 91, no. 10, pp. 1920-1924, 2011.
40. J. Bouayed and T. Bohn, "Exogenous antioxidants-doubleedged swords in cellular redox state: health beneficial effects at physiologic doses versus deleterious effects at high doses, " OxidativeMedicine and Cellular Longevity, vol. 3, no. 4, pp. 228-237, 2010.
41. A. A. Farooqi, K.-T. Li, S. Fayyaz et al., "Anticancer drugs for the modulation of endoplasmic reticulum stress and oxidative stress, " Tumor Biology, vol. 36, no. 8, pp. 5743-5752, 2015.
42. A. A. Farooqi, S. Fayyaz, M.-F. Hou, K.-T. Li, J.-Y. Tang, and H.-W. Chang, "Reactive oxygen species and autophagymodulation in non-marine drugs and marine drugs, " Marine Drugs, vol. 12, no. 11, pp. 5408-5424, 2014.
43. J. M. Matés, J. A. Segura, F. J. Alonso, and J. Márquez, "Oxidative stress in apoptosis and cancer: an update, " Archives of Toxicology, vol. 86, no. 11, pp. 1649-1665, 2012.