Isolation and identification of anti-proliferative peptides from Spirulina platensis using three-step hydrolysis

Journal of the Science of Food and Agriculture

Volumn 97, Issue 3, 2017, Pages 918-922

  Wang, Zhujun ^a   Zhang, Xuewu ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

anti proliferation; gastrointestinal endopeptidases; hydrolysis; Spirulina platensis

Indexed keywords

ALGAL PROTEIN; ANTINEOPLASTIC AGENT; BACTERIAL PROTEIN; CHYMOTRYPSIN; HIS-VAL-LEU-SER-ARG-ALA-PRO-ARG; OLIGOPEPTIDE; PEPSIN A; PEPTIDE FRAGMENT; PROTEIN HYDROLYSATE; TRYPSIN;

ADVERSE EFFECTS; AMINO ACID SEQUENCE; CELL LINE; CELL PROLIFERATION; CHEMISTRY; CHINA; COLONIC NEOPLASMS; CYTOLOGY; DIETARY SUPPLEMENT; DRUG DEVELOPMENT; DRUG EFFECTS; HUMAN; ISOLATION AND PURIFICATION; LIVER CELL; METABOLISM; MOLECULAR WEIGHT; NEOPLASMS; PATHOLOGY; SPIRULINA; TUMOR CELL LINE;

ALGAL PROTEINS; AMINO ACID SEQUENCE; ANTICARCINOGENIC AGENTS; BACTERIAL PROTEINS; CELL LINE; CELL LINE, TUMOR; CELL PROLIFERATION; CHINA; CHYMOTRYPSIN; COLONIC NEOPLASMS; DIETARY SUPPLEMENTS; DRUG DISCOVERY; HEPATOCYTES; HUMANS; MOLECULAR WEIGHT; NEOPLASMS; OLIGOPEPTIDES; PEPSIN A; PEPTIDE FRAGMENTS; PROTEIN HYDROLYSATES; SPIRULINA; TRYPSIN;

EID: 84977496492     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7815     Document Type: Article

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