Protein hydrolysates from tuna cooking juice inhibit cell growth and induce apoptosis of human breast cancer cell line MCF-7

Journal of Functional Foods

Volumn 11, Issue C, 2014, Pages 563-570

  Hung, Chuan Chuan ^a,b   Yang, Yu Hsuan ^a   Kuo, Pei Feng ^a   Hsu, Kuo Chiang ^a,b  

^a CHINA MEDICAL UNIVERSITY   (Taiwan)

^b ASIA UNIVERSITY   (Taiwan)

Author keywords

Antiproliferation; Apoptosis; Breast cancer; Cell cycle; Peptides; Tuna cooking juice

Indexed keywords

SCOMBRIDAE;

EID: 84926408882     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.08.015     Document Type: Article

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