Isolation and identification of an antiproliferative peptide derived from heated products of peptic hydrolysates of half-fin anchovy (Setipinna taty)

Journal of Functional Foods

Volumn 10, Issue , 2014, Pages 104-111

  Song, Ru ^a   Wei, Rong Bian ^a   Luo, Hong Yu ^a   Yang, Zui Su ^a  

^a ZHEJIANG OCEAN UNIVERSITY   (China)

Author keywords

Amino acid sequence; Antiproliferative peptide; Half fin anchovy; Heated peptic hydrolysates; Human prostate cancer PC 3 cell

Indexed keywords

ENGRAULIDAE; SETIPINNA TATY;

EID: 84920052286     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.06.010     Document Type: Article

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