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Volumn , Issue , 2017, Pages 283-321

Ecology, diversity and applications of saccharomyces yeasts in food and beverages

Author keywords

Ecology; Engineering; Evolutionary history; Genetics; Hybrids; Saccharomyces

Indexed keywords


EID: 85028389687     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-981-10-2621-8_12     Document Type: Chapter
Times cited : (4)

References (213)
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    • (eds L A.I.askin, S. Sariaslani and G.M. Gadd)
    • Bond, U. 2009. In: Advances in applied microbiology (eds L A.I.askin, S. Sariaslani and G.M. Gadd) Vol. 69, pp. 159-182.
    • (2009) Advances in applied microbiology , vol.69 , pp. 159-182
    • Bond, U.1
  • 31
    • 85034011276 scopus 로고    scopus 로고
    • Ph.D. thesis, Montpellier SupAgro
    • Cadiere, A. 2010. Ph.D. thesis, Montpellier SupAgro.
    • (2010)
    • Cadiere, A.1
  • 71
    • 54549092032 scopus 로고    scopus 로고
    • Goddard, M.R. 2008. Ecology 89: 2077-282.
    • (2008) Ecology , vol.89 , pp. 2077-2282
    • Goddard, M.R.1
  • 129


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.