Saccharomyces pastorianus: Genomic insights inspiring innovation for industry

Yeast

Volumn 32, Issue 1, 2015, Pages 17-27

  Gibson, Brian ^a   Liti, Gianni ^b  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b UNIVERSITY OF NICE SOPHIA ANTIPOLIS   (France)

Author keywords

Brewing; Frohberg; Heterosis; Hybrid; Lager beer; S. eubayanus; Saaz; Saccharomyces pastorianus

Indexed keywords

MALTOSE; MALTOTRIOSE; TRISACCHARIDE;

ALLELE; ALLOPOLYPLOIDY; ARTICLE; BEER; BREWING; COLD TOLERANCE; FERMENTATION; FOOD INDUSTRY; FUNGAL GENOME; GENE CONTROL; GENE DUPLICATION; GENE EXPRESSION; GENE INTERACTION; GENOMICS; HETEROSIS; HYBRIDIZATION; LOW TEMPERATURE; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES EUBAYANUS; SACCHAROMYCES PASTORIANUS; GENETICS; METABOLISM; MICROBIOLOGY;

SACCHAROMYCES PASTORIANUS;

BEER; GENOME, FUNGAL; GENOMICS; INDUSTRIAL MICROBIOLOGY; MALTOSE; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; TRISACCHARIDES;

EID: 84922655919     PISSN: 0749503X     EISSN: 10970061     Source Type: Journal    
DOI: 10.1002/yea.3033     Document Type: Article

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