Distinct Domestication Trajectories in Top-Fermenting Beer Yeasts and Wine Yeasts

Current Biology

Volumn 26, Issue 20, 2016, Pages 2750-2761

  Gonçalves, Margarida ^a,d   Pontes, Ana ^a   Almeida, Pedro ^a   Barbosa, Raquel ^a   Serra, Marta ^a   Libkind, Diego ^b   Hutzler, Mathias ^c   Gonçalves, Paula ^a   Sampaio, José Paulo ^a  

^a UNIVERSIDADE NOVA DE LISBOA   (Portugal)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^c TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^d CENTRO DE INVESTIGAÇÃO EM BIODIVERSIDADE E RECURSOS GENÉTICOS   (Portugal)

Author keywords

beer; comparative genomics; domestication signatures; microbe domestication; phenolic off flavor (POF); Saccharomyces cerevisiae; top fermenting ale beer; wheat beer; yeast population genomics

Indexed keywords

SACCHAROMYCES CEREVISIAE PROTEIN;

BEER; CLASSIFICATION; DOMESTICATION; FERMENTATION; GENETICS; PHYLOGENY; SACCHAROMYCES CEREVISIAE; WINE;

BEER; DOMESTICATION; FERMENTATION; PHYLOGENY; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; WINE;

EID: 84992021857     PISSN: 09609822     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cub.2016.08.040     Document Type: Article

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