Phenotypic evaluation of natural and industrial Saccharomyces yeasts for different traits desirable in industrial bioethanol production

Applied Microbiology and Biotechnology

Volumn 98, Issue 22, 2014, Pages 9483-9498

  Mukherjee, Vaskar ^a   Steensels, Jan ^a   Lievens, Bart ^a   Van de Voorde, Ilse ^a   Verplaetse, Alex ^a   Aerts, Guido ^a   Willems, Kris A ^a   Thevelein, Johan M ^a   Verstrepen, Kevin J ^a   Ruyters, Stefan ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Bioethanol; Fermentation; High throughput; Phenotype; Saccharomyces spp; Stress tolerance

Indexed keywords

BIODIVERSITY; ETHANOL; FERMENTATION; GENETIC ENGINEERING; YEAST;

BIO-ETHANOL PRODUCTION; BIOETHANOL FERMENTATIONS; ETHANOL CONCENTRATIONS; EXPERIMENTAL EVOLUTION; HIGH-THROUGHPUT; PHENOTYPE; SACCHAROMYCES; STRESS TOLERANCE;

BIOETHANOL;

BROXURIDINE; DNA; PROTEIN; SUUR PROTEIN; UNCLASSIFIED DRUG; ALCOHOL;

ANIMAL CELL; ARTICLE; CELL CYCLE S PHASE; CHROMOSOME 4; CHROMOSOME ARM; CHROMOSOME BREAKAGE; CHROMOSOME REPLICATION; CONTROLLED STUDY; DNA REPLICATION; DNA REPLICATION TIMING; DNA SEQUENCE; DROSOPHILA MELANOGASTER; DROSOPHILA MELANOGASTER OTU; FEMALE; HETEROCHROMATIN; INSECT CHROMOSOME; MALE; MUTANT; NONHUMAN; POLYTENE CHROMOSOME; PROTEIN LOCALIZATION; SALIVARY GLAND; X CHROMOSOME; BIODIVERSITY; DRUG EFFECTS; DRUG TOLERANCE; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; PROCEDURES; SACCHAROMYCES CEREVISIAE;

BIODIVERSITY; DRUG TOLERANCE; ETHANOL; INDUSTRIAL MICROBIOLOGY; SACCHAROMYCES CEREVISIAE;

EID: 84925518036     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-014-6090-z     Document Type: Article

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