Introducing a New Breed of Wine Yeast: Interspecific Hybridisation between a Commercial Saccharomyces cerevisiae Wine Yeast and Saccharomyces mikatae

PLoS ONE

Volumn 8, Issue 4, 2013, Pages

  Bellon, Jennifer R ^a,b   Schmid, Frank ^b   Capone, Dimitra L ^a   Dunn, Barbara L ^c   Chambers, Paul J ^a  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^b UNIVERSITY OF ADELAIDE   (Australia)

^c STANFORD UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

POLYPHENOL DERIVATIVE;

AROMA; ARTICLE; CHEMICAL ANALYSIS; COMPARATIVE GENOMIC HYBRIDIZATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FERMENTATION OPTIMIZATION; FERMENTATION TECHNIQUE; FLAVOR; FUNGAL STRAIN; GENETIC STABILITY; GRAPE JUICE; INOCULATION; INTERSPECIFIC HYBRIDIZATION; NEW SPECIES; NONHUMAN; PHENOTYPE; PROGENY; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES MIKATAE; SPECIES IDENTIFICATION; VOLATILIZATION; WINE;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMOSOMES, FUNGAL; CROSSES, GENETIC; DNA, RIBOSOMAL; FERMENTATION; FLOW CYTOMETRY; FLUORESCENCE; HYBRIDIZATION, GENETIC; PHENOTYPE; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; POLYPHENOLS; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SOLVENTS; SPECIES SPECIFICITY; VITIS; VOLATILIZATION; WINE;

CITRUS X PARADISI; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES MIKATAE; TRITICUM AESTIVUM;

EID: 84876217555     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0062053     Document Type: Article

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